Filter
Reset
Sort ByRelevance
JBIRDHEAD
Thai stir-fry with cucumber, cherry tomatoes, onion, pineapple and tofu
Vega is tasty! That's what the children think with this recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tofu and cut into 1 cm cubes. Distribute over a clean tea towel, season with salt and let alone until used.
-
Meanwhile, cook the rice according to the instructions on the package. Halve the cherry tomatoes.
-
Cut the salad onion into rings and cut the pieces of pineapple smaller.
-
Halve the cucumber in the length, scrape out the seeds with a teaspoon and cut the cucumber into slanting slices.
-
Heat the oil in a frying pan and fry the tofu in 10 min. On medium heat until golden brown.
-
Add the tomatoes, salad onion, pineapple and chili sauce and cook for 3 minutes. Add the cucumber and heat for another 2 minutes. Season with salt.
-
Divide the rice and the tomato-pineapple mixture over the plates and serve immediately. Yummy! .
Blogs that might be interesting
-
60 minMain dishbread mix parmesan and sundried tomatoes, black olives without pit, iceberg lettuce, Cherry tomatoes, balsamic dressing, tuna in oil, butter,Italian tuna salad with olive bread
-
30 minMain dishBroccoli, penne, Red pepper, anchovy fillets, olive oil, Specialità with Parmesan cheese, Red onion, balsamic vinegar,penne with broccoli salad
-
15 minMain dishCherry tomatoes, onion, unsalted butter, chicken fillets, balsamic vinegar, pasta sauce basil, sun-ripened Taggia olives, fresh pappardelle, fresh flat parsley,pasta dish with chicken in balsamic tomato sauce
-
45 minMain dishwhite bread mix, butter, fresh rosemary, onion, sugar, mixed mushroom, oil, cheddar cheese, fresh parsley,plate pie with mixed mushrooms and cheddar
Nutrition
585Calories
Sodium18% DV435mg
Fat31% DV20g
Protein36% DV18g
Carbs27% DV81g
Fiber20% DV5g
Loved it