Filter
Reset
Sort ByRelevance
Toby's Mom
Thai tomato soup with chicken and prawns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to a boil.
-
In the meantime, cut a small shallow cross in the bottom of the tomatoes and remove the stem set.
-
Immerse 3 tomatoes at a time in the water until the skin is released, which takes about 10 to 15 seconds at a time.
-
Put them directly in a large container with ice cold water.
-
Remove all the skins from the tomatoes and cut into small pieces.
-
Chop the onion.
-
Finely chop the garlic.
-
Cut the peppers into small cubes.
-
Finely chop the ginger.
-
Fry the onion and garlic with some sunflower oil in a soup pot over a high heat for 1 minute.
-
Add the peppers, ginger and pepper, fry for 5 minutes.
-
Crush the lemongrass stalks by storing it with a saucepan, for example.
-
Add the stems, tomato cubes, sugar and vegetable stock, bring to a boil.
-
Turn down the heat and simmer for 15 minutes.
-
Remove the stalks of lemongrass and puree the soup with a hand blender.
-
Add the chicken and cook for another 5 minutes until it is done.
-
Season the soup with salt.
-
Divide the shrimp over the plates and spoon the soup over it.
-
Chop the coriander roughly and sprinkle over the soup.
-
Cooking tip: if you put a knot in the stems of lemongrass after crushing, they are easier to process.
Blogs that might be interesting
-
25 minAppetizerfresh mussels, White wine, butter, French mustard, flour, fish stock (from tablet), cook's cream, bunch onions,creamy mustard soup with fresh mussels
-
30 minAppetizersunflower oil, fillet anchovies, oil from the can of the anchovy, mushroom, soy sauce, garlic, white sandwiches, egg, mayonnaise, prime rib, worcestersauce, good olive oil, fresh parsley,steak tartare with anchovy croutons and mushroom mayonaise
-
60 minAppetizerstick vanilla, fennel seed, sunflower oil, garlic, onion, celeriac, chicken bouillon, cooking cream, dill, ham ham,celeriac soup with fennel seed and ham
-
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it