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Toast with nectarine and crispy ham
A tasty recipe. The snack contains the following ingredients: meat, arugula and traditional olive oil.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Slice the arugula and mix through the ricotta. Season with pepper and salt. Cut the nectarines into thin segments.
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Cut the bread caps and cut the bread into 15 thin slices. Halve the slices and place on a baking tray. Brush the tops with the oil.
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Roast golden brown in the oven for 5 minutes. Remove from the oven and allow to cool. Bake the ham with 3 slices at a time in a dry frying pan with non-stick coating.
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Let the ham on kitchen paper cool down and break in half. Divide the ricotta mixture and the segments of nectarine over the toast.
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Sprinkle with the balsamic vinegar and garnish with the ham.
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Nutrition
65Calories
Sodium30% DV720mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV5g
Fiber12% DV3g
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