Toast with spicy cheese and wine jelly

Name: toast with spicy cheese and wine jelly
Cook time: 30 min
Total time: 210 min
Yield: 8
Ingredients: 400 ml Red wine; 1 twig thyme from plant or from bag; 1 tablespoon sugar; 3 leaves white gelatin; 1 slice fourme dambert or other blue cheese, about 200 g; 3 ciabattinas pre fried

A tasty recipe. The appetizer contains the following ingredients: red wine, thyme (from plant or bag), sugar, white gelatin, fourme dambert (or other blue cheese, about 200 g) and ciabattina (pre-fried).

Ingredients

Kitchen Stuff

low scale, greased with oil

Directions

Bring to the boil in a large pan of wine with a sprig of thyme and sugar. Reduce wine to half by low heat. Gelatine soaked for 5 minutes in cold water. Take the pan of fire, remove thyme, let wine cool slightly. Cut out gelatine and let it roast in warm wine while stirring. Pour the wine into a bowl and let it stiffen in jars for at least 3 hours.
Preheat oven grill or oven to 200 ° C. Cut cheese into slices. Cut off ciabattina's sides and cut into thin slices with sharp knife. Slices in oven light brown toasting. Remove from oven and allow to cool. Pouring wine jelly on a work surface and cutting it into flinters. Arrange toasts with cheese and garnish with wine jelly.