Tofu saté

Name: tofu saté
Total time: 15 min
Yield: 4
Ingredients: 350 gram tofu; 3 tablespoon sunflower oil; 3 tablespoon coconut oil; 1 onion; 1 clove garlic; 3 tablespoon soy sauce; 3 tablespoon peanut butter; 1 tablespoon Brown sugar; 1 tablespoon sambal oelek; 5 tablespoon coconut milk; 1 lime; 0.5 bunch coriander; 2 tablespoon peanut butter for the marinade; 4 tablespoon soy sauce for the marinade; 2 tablespoon lemongrass for the marinade; 1 lime for the marinade; 1 tablespoon honey for the marinade; 1 tablespoon sambal oelek for the marinade; 1 tablespoon fresh ginger for the marinade

Ingredients

Directions

Stir 2 tablespoons of peanut butter with 4 tablespoons of soy sauce. Mix the lemongrass (lemongrass) or lime zest with the honey, 1 tablespoon of sambal and ginger. Soak the skewers in water.
Marinate the tofu in the marinade and thread the cubes on the pickles. In the meantime, prepare the sauce.
Heat 1 tablespoon of oil and fry the onion and garlic glassy. Add the 3 tablespoons of soy sauce, 3 tablespoons of peanut butter, sugar, 1 tablespoon of sambal, coconut milk and 5 tablespoons of water.
Cook the sauce at medium height for about 5 minutes. Season with salt and pepper and add the lime juice.
Grease the barbecue grate well and fry the skewers golden brown on the barbecue over medium heat. Or fry in the frying pan in the rest of the oil.
Pour the sauce over the skewers and sprinkle with the coriander.