Filter
Reset
Sort ByRelevance
Annie Bida
Tofu with cashew nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemons (scented), garlic, coconut and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grind the cashew nuts finely in the food processor. Grate the zest of the lemon.
-
Heat the oil in a frying pan. Press the garlic. Add the coconut milk and garlic and bring to the boil.
-
Stir in the cashew nuts, sugar and lemon zest and let it cook gently on low heat for 10 minutes until the sauce thickens.
-
Chop the onion. Heat the oil in a stirring stir fry the stir fry mix and onion 4-6 min.
-
Heat the oil in a frying pan the rest of the oil and fry the tofu for 5 minutes on both sides.
-
Mix the rice with the vegetables and spread over the plates. Serve with the tofu and cashew nuts.
Blogs that might be interesting
-
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad
-
25 minMain dishpotatoes, chickpeas, parsley, cucumber, onion, extra virgin olive oil, lamb burgers,lamb burger with chickpeas
-
35 minMain dishshallots, garlic, fresh rosemary, thyme leaves, olive oil, baking dish roast beef with cheese and bacon (500 grams),roast beef with cheese, bacon and shallots
-
120 minMain dishsteak, ras el hanout spices, olive oil, large onion, garlic, fresh thyme leaf, cocktail vine tomatoes, dried apricots, Meat bouillon, chickpea (310 g), flat leaf parsley,Moroccan stew with apricots
Nutrition
725Calories
Sodium21% DV495mg
Fat58% DV38g
Protein46% DV23g
Carbs24% DV71g
Fiber84% DV21g
Loved it