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Mrs Savage
Tomahawk steak with brazilian salsa
Seasoned tomahawk steak with a salsa of coriander, paprika, onion, tomato and tabasco.
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Ingredients
Directions
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Preheat the oven to 140 ° C.
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Sprinkle the tomahawk on both sides with the rub and drizzle with the olive oil. Rub the meat in well and leave covered at room temperature for 1 hour.
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Meanwhile, make the salsa. Cut the pepper into cubes of ½ x ½ cm (brunoise) and put in a bowl.
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Chop the onion very finely and add.
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Cut the tomatoes into quarters, remove the seeds and cut the flesh into small cubes. Add to the salsa.
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Slice the coriander and add together with the tabasco and olive oil.
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Squeeze out the lime and add the juice to the salsa. Mix together and season with salt.
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Heat the grill pan and grill the tomahawk for 2 minutes on each side. Then put the meat in an oven dish and insert the thermometer into the thickest part of the steak.
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Make sure the thermometer does not touch the bone.
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Let the meat continue to cook in the oven for about 35 minutes until it has reached a core temperature of 58 ° C (red) or 62 ° C (medium).
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Remove the meat from the oven and leave it loosely wrapped in aluminum foil for 10 minutes. Cut into slices and serve with the salsa.
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Nutrition
535Calories
Sodium18% DV435mg
Fat49% DV32g
Protein112% DV56g
Carbs2% DV5g
Fiber8% DV2g
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