Tomato meal soup with chorizo

Name: tomato meal soup with chorizo
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 toe garlic; 2 onion; 4 traditional olive oil; 400 g Italian stir fry mix; 485 ml basis for tomato soup; 330 g white beans in pot; 250 g chorizo sausage on one piece; 1 fresh baguette

Tomato meal soup with vegetables, white beans and chorizo.

Ingredients

2 toe garlic
2 onion
4 traditional olive oil
400 g Italian stir fry mix

485 ml basis for tomato soup
330 g white beans in pot
250 g chorizo sausage on one piece
1 fresh baguette

Directions

Peel and chop the garlic and onion. Fry the garlic and onion in a soup pan in oil. Add the stir-fry mix and cook for approx. 4 min. Add the soup base and 1.5 l water and bring to the boil. Let the soup gently simmer for 10 minutes with lid slanted on the pan.
Drain the beans. Add them to the soup for the last 5 minutes. Cut the chorizo into thin slices. Fry the chorizo gently crispy in a dry frying pan. Garnish the soup with the chorizo. Serve with baguette.