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Brandylarae
Tomato risotto with sausages
A tasty recipe. The main course contains the following ingredients: meat, olive oil, onion (chopped), risotto rice (pack a 400 g), tomato cubes (400 g), chicken broth (from tablet), Catalan sausages (a 6 pieces, meat department), iceberg lettuce and red- wine vinegar.
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Ingredients
Directions
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Fry 2 tbsp oil in frying pan and fry gently for 2 min.
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Add rice and stir until rice is glassy.
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Dust the tomatoes into small pieces of tomatoes and heat them until moisture is absorbed by rice.
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Add a portion of broth and add it to the rice, until rice is tender until about 20 minutes.
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In the meantime heat 2 tablespoons of oil in frying pan and sausages around brown bowls.
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Turn the fire low and let sausages be cooked for about 15 minutes.
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Drizzle iceberg lettuce in pieces, rinse and dry, or tumble dry in salad spinner.
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In salad bowl dressing stirring leftover oil, vinegar, salt and pepper.
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Mix it through.
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Season the risotto with salt and (cayenne) pepper and create on four plates.
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Put sausages on it, serve separately..
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Nutrition
875Calories
Sodium5% DV123mg
Fat80% DV52g
Protein72% DV36g
Carbs22% DV65g
Fiber4% DV1g
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