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Tomato soup with garlic croutons
A tasty recipe. The vegetarian starter contains the following ingredients: white bread, garlic, butter or margarine, whipped cream, fresh parsley (a 30 g) and basil tomato soup (60 g).
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Ingredients
Directions
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Cut crusts of bread, cut slices in half and halve.
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Peel garlic.
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Melt butter in frying pan and fry crisps for 5 minutes.
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Last minute crushing out the garlic.
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Bring 600 ml of water to the boil in a (soup) pan.
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Beat whipped cream.
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Parsley finely cut.
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Take the pan of fire and stir in the contents of the bag of soup and whisk.
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Put the pan back on fire and cook the soup for another 1 minute.
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Parsley through it.
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Distribute soup over four bowls.
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Create whipped cream.
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Serve with croutons..
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Nutrition
270Calories
Sodium3% DV75mg
Fat31% DV20g
Protein6% DV3g
Carbs6% DV18g
Fiber4% DV1g
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