Filter
Reset
Sort ByRelevance
ScratchCook
Tomato soup with garlic croutons
A tasty recipe. The vegetarian starter contains the following ingredients: white bread, garlic, butter or margarine, whipped cream, fresh parsley (a 30 g) and basil tomato soup (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crusts of bread, cut slices in half and halve.
-
Peel garlic.
-
Melt butter in frying pan and fry crisps for 5 minutes.
-
Last minute crushing out the garlic.
-
Bring 600 ml of water to the boil in a (soup) pan.
-
Beat whipped cream.
-
Parsley finely cut.
-
Take the pan of fire and stir in the contents of the bag of soup and whisk.
-
Put the pan back on fire and cook the soup for another 1 minute.
-
Parsley through it.
-
Distribute soup over four bowls.
-
Create whipped cream.
-
Serve with croutons..
Blogs that might be interesting
-
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette -
20 minAppetizeronion, broccoli florets, olive oil, vegetable stock tablets, White bread, garlic, anchovy fillets, tomatoes,broccoli soup with fish croutons -
10 minLunchparma ham, celeriac stew, Parmesan cheese, egg, baking powder,muffins of celeriac stew with parma ham -
30 minAppetizeroil, walnut oil, White wine vinegar, Limburg mustard, salt and freshly ground pepper, sugar, abbey cheese, sweet-sour apples, chicory, lamb's lettuce, walnuts,salad with apple and abbey cheese
Nutrition
270Calories
Sodium3% DV75mg
Fat31% DV20g
Protein6% DV3g
Carbs6% DV18g
Fiber4% DV1g
Loved it