Filter
Reset
Sort ByRelevance
ScratchCook
Tomato soup with garlic croutons
A tasty recipe. The vegetarian starter contains the following ingredients: white bread, garlic, butter or margarine, whipped cream, fresh parsley (a 30 g) and basil tomato soup (60 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut crusts of bread, cut slices in half and halve.
-
Peel garlic.
-
Melt butter in frying pan and fry crisps for 5 minutes.
-
Last minute crushing out the garlic.
-
Bring 600 ml of water to the boil in a (soup) pan.
-
Beat whipped cream.
-
Parsley finely cut.
-
Take the pan of fire and stir in the contents of the bag of soup and whisk.
-
Put the pan back on fire and cook the soup for another 1 minute.
-
Parsley through it.
-
Distribute soup over four bowls.
-
Create whipped cream.
-
Serve with croutons..
Blogs that might be interesting
-
15 minAppetizerflowersprouts, pomegranate, avocado, extra virgin olive oil, Red wine vinegar, Dutch shrimp, fresh fresh mint,flower sprouts salad -
15 minAppetizerpine nuts, shallot, Red wine vinegar, extra virgin olive oil with truffle flavor, extra virgin olive oil, creme fraiche, mustard, veal steak, watercress,carpaccio of veal entrecote -
22 minAppetizerpavé campagnard (bread), farm brie, extra virgin olive oil, White wine vinegar, garlic, cranberry compote, chicory, young leaf lettuce with lamb's lettuce,salad with brie and cranberry vinaigrette -
15 minAppetizerDutch shrimps, sour cream, mustard, lemon, pickles, bunch onions, capers,shrimp tartar
Nutrition
270Calories
Sodium3% DV75mg
Fat31% DV20g
Protein6% DV3g
Carbs6% DV18g
Fiber4% DV1g
Loved it