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GJMAVRIS
Tomato soup with meatballs
Classic tomato soup on Dutch recipe. Filled with beef balls.
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Ingredients
Directions
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Peel and chop the onion. Clean the carrot, wash and cut into cubes. Finely chop half of the parsley.
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Heat the oil in a frying pan. Fry the onion and carrot gently for about 2 minutes. Sprinkle the sugar over it and let it melt with stirring until it turns color.
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Stir in the tomato cubes with moisture and heat for approx. 1 min. Pour the stock through a sieve over a pan (keep the meat).
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Add the other half of the parsley, the herb bag and water. Bring this to the boil and let it boil gently for about 15 minutes.
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Mix the minced meat with pepper and some salt and turn them into small balls. Sift the tomato soup over another pan.
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Add the meatballs and sifted beef to the soup, bring to the boil and simmer for about 10 minutes.
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Put the soup in the plates or soup bowls and sprinkle the chopped parsley over it.
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Nutrition
120Calories
Sodium15% DV355mg
Fat12% DV8g
Protein14% DV7g
Carbs2% DV6g
Fiber4% DV1g
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