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Tomato spaghetti with crab
 
 
4 ServingsPT15M15 min

Tomato spaghetti with crab


A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, garlic, red pepper, olive oil, ready-to-cook spinach (a 300 g), crab (natural, a 170 g), fresh pasta sauce napolitana (225 g) and grated spicy cheese.

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Directions

  1. Cook spaghetti according to instructions.
  2. Meanwhile, peel and chop garlic.
  3. Clean pepper, remove seeds and cut into strips.
  4. Heat in wok oil.
  5. Rub garlic and pepper gently for about 2 minutes.
  6. Add spinach and stir-fry for about 2 minutes.
  7. Drain crab and create spinach.
  8. Approx.
  9. 1 minute coasting.
  10. Season with salt.
  11. Heat up the pasta sauce in saucepan and shred with spaghetti.
  12. Spread spaghetti over four plates.
  13. Distribute spinach crab mixture.
  14. Sprinkle with cheese..

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Nutrition

445Calories
Sodium0% DV1.970mg
Fat17% DV11g
Protein56% DV28g
Carbs20% DV59g
Fiber32% DV8g

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