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PaulaM
Tomato tumbling
A tasty recipe. The vegetarian starter contains the following ingredients: tasty tom tomatoes, brown bread, fresh Italian spice mix (20 g), garlic (pressed), freshly ground black pepper, olive oil, pecorino cheese ((service department) and grated).
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Ingredients
Directions
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Clean tomatoes and cut into thin slices.
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Remove bread from crust and crumble (in food processor).
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Sprinkle and finely chop herbs from twigs.
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In a bowl mix tomato slices with bread crumbs, garlic and three quarters of herbs.
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Season with pepper.
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Fry 2 tbsp oil in large frying pan with non-stick coating.
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Spread half of the tomato mixture over the bottom and bake on both sides.
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Do it on board.
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Heat 2 more oil and fry the rest of the tomatoes in the same way.
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Preheat the oven grill.
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Put a layer of cheese in timbals.
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Prepare and smooth out half of the tomato mixture.
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Sprinkle with half of remaining cheese.
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Put the rest of tomatoes on and press down slightly.
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Divide the rest of the cheese.
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Place the timbals under grill and have the top colored golden brown in 2 minutes.
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Smooth knife along edge of molds and carefully pour content onto four plates.
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Keep backed herbs around.
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(Warm) serve warm..
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Nutrition
175Calories
Sodium35% DV840mg
Fat18% DV12g
Protein16% DV8g
Carbs3% DV8g
Fiber16% DV4g
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