Tomato tuna sauce

Name: tomato tuna sauce
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 2 el olive oil; 2 onions shredded; 3 stems celery in slices; 4 toes garlic finely chopped; 2 looks peeled tomatoes a 400 g; 2 cans tuna in water (a 185 g)

A tasty Italian recipe. The side dish contains the following ingredients: fish, olive oil, onions (chopped), celery (sliced), garlic (chopped), peeled tomatoes (a 400 g) and tuna (in water (a 185 g)).

Ingredients

Directions

Heat the oil in a large pan and fry the onion and celery for 5 minutes. Add the garlic and fruit for another 1 min. Add the tomatoes and press them with a spoon. Cook gently for 10 minutes.
Add the tuna with the liquid, stir with a fork and warm for another 2 minutes. Season with salt and pepper. You can prepare this sauce 1 day in advance. Keep covered in the refrigerator.