Filter
Reset
Sort ByRelevance
Nsaidi
Tomatoes with a crispy lid
A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, Parmesan cheese (about 50 g), fresh Provençal herb mix (a 20 g), breadcrumbs, olive oil, tapenade (vegetable bowl a 100 g) and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Wash tomatoes, cut off the cap and hollow out tomatoes with pointed tl (crumbs and caps are not used).
-
Cut cheese crusts and grate cheese.
-
Seasonal herbs finely cut.
-
In a bowl stir in cheese, herbs, breadcrumbs and 1 tbsp oil.Taste little tapenade into each tomato.
-
Spread the cheese-breading mixture over it.
-
Put tomatoes in a baking dish.
-
Sprinkle with pepper and sprinkle with remaining oil.
-
Bake in the middle of oven tomatoes for about 25 minutes until the top is golden brown.
-
Nice with (grilled) steak or chicken and garlic potatoes..
Blogs that might be interesting
-
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
-
30 minSide dishjazz apple, unsalted butter, five spice powder, ginger syrup, chicken broth from tablet, apple cider vinegar, fresh cream,apple cider sauce
-
15 minSide dishcucumber, lemon juice, extra virgin olive oil, tomatoes, fresh ciabatta, fresh basil,Italian bread salad
-
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote
Nutrition
210Calories
Sodium37% DV895mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Fiber12% DV3g
Loved it