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Nsaidi
Tomatoes with a crispy lid
A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, Parmesan cheese (about 50 g), fresh Provençal herb mix (a 20 g), breadcrumbs, olive oil, tapenade (vegetable bowl a 100 g) and (freshly ground) pepper.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Wash tomatoes, cut off the cap and hollow out tomatoes with pointed tl (crumbs and caps are not used).
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Cut cheese crusts and grate cheese.
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Seasonal herbs finely cut.
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In a bowl stir in cheese, herbs, breadcrumbs and 1 tbsp oil.Taste little tapenade into each tomato.
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Spread the cheese-breading mixture over it.
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Put tomatoes in a baking dish.
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Sprinkle with pepper and sprinkle with remaining oil.
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Bake in the middle of oven tomatoes for about 25 minutes until the top is golden brown.
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Nice with (grilled) steak or chicken and garlic potatoes..
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Nutrition
210Calories
Sodium37% DV895mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV10g
Fiber12% DV3g
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