Tomatoes with a crispy lid

Name: tomatoes with a crispy lid
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 vine tomatoes; 1 piece Parmesan cheese approx. 50 g; bag fresh Provençal herb mix a 20 g; 4 el bread crumbs; 3 el olive oil; 2 el tapenade vegetable container a 100 g; (freshly ground) pepper

A tasty recipe. The vegetarian side dish contains the following ingredients: vine tomatoes, Parmesan cheese (about 50 g), fresh Provençal herb mix (a 20 g), breadcrumbs, olive oil, tapenade (vegetable bowl a 100 g) and (freshly ground) pepper.

Ingredients

Kitchen Stuff

baking dish 20 x 30 cm

Directions

Preheat the oven to 200 ° C or gas mark 4.
Wash tomatoes, cut off the cap and hollow out tomatoes with pointed tl (crumbs and caps are not used).
Cut cheese crusts and grate cheese.
Seasonal herbs finely cut.
In a bowl stir in cheese, herbs, breadcrumbs and 1 tbsp oil.Taste little tapenade into each tomato.
Spread the cheese-breading mixture over it.
Put tomatoes in a baking dish.
Sprinkle with pepper and sprinkle with remaining oil.
Bake in the middle of oven tomatoes for about 25 minutes until the top is golden brown.
Nice with (grilled) steak or chicken and garlic potatoes..