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Tyler Mitchell
Tonny's fried chicken (by pass the peas)
Homemade fried chicken with a marinade of buttermilk, onion, garlic, sugar and pepper.
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Ingredients
Directions
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Add the buttermilk, onion, garlic, sugar, black pepper, cayenne pepper and salt to the bar mixer and puree into a marinade.
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Cut the chicken dumplings into 3 pieces each and divide the marinade over it.
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Cover and leave to marinate in the refrigerator for at least 4 hours to 1 night.
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Mix together the rest of the salt, the flour, garlic powder, the rest of the pepper and the paprika.
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Remove the chicken from the marinade and drain in a colander on a plate. Roll the chicken through the flour mixture.
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Divide the chicken over a large flat plate, making sure that the pieces do not overlap.
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Leave to dry for 1 hour in the refrigerator. This will give you a better crust.
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Heat the oil to 170 ° C and deep-fry the chicken in parts for approx. 8-10 minutes.
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Nutrition
375Calories
Sodium37% DV880mg
Fat28% DV18g
Protein60% DV30g
Carbs8% DV23g
Fiber4% DV1g
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