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Tortelloni with basil sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortelloni con formaggio e noci (pasta, 250 g, chilled), basil ((15 g), only the leaves), olive oil (1 tbsp to sprinkle), garlic and tomatoes (in slices) .
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile, tear the basil into pieces.
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Mix the basil with the 150 ml oil and garlic in the food processor or blender to form a paste.
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Season with salt and pepper.
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Sprinkle the tomatoes with salt and pepper and drizzle with the oil.
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Divide the tomatoes over 4 plates.
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Spoon the tortelloni on top and divide the basil sauce over it..
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Nutrition
745Calories
Sodium31% DV750mg
Fat74% DV48g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
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