Filter
Reset
Sort ByRelevance
Makeupartist
Tortelloni with basil sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortelloni con formaggio e noci (pasta, 250 g, chilled), basil ((15 g), only the leaves), olive oil (1 tbsp to sprinkle), garlic and tomatoes (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, tear the basil into pieces.
-
Mix the basil with the 150 ml oil and garlic in the food processor or blender to form a paste.
-
Season with salt and pepper.
-
Sprinkle the tomatoes with salt and pepper and drizzle with the oil.
-
Divide the tomatoes over 4 plates.
-
Spoon the tortelloni on top and divide the basil sauce over it..
Blogs that might be interesting
-
25 minMain dishgarlic stalks, pork schnitzels, anchovy fillets, olive oil to cover, tuna natural, capers, mayonnaise, lemon juice,pork schnitzel with tuna mayonnaise -
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon -
20 minMain dishthin leeks, unsalted butter, frozen pangasius fillet, white beans in pot, basic vegetable sauce grilled vegetables, white cheese, smoked almonds,fish stew with leeks and beans in grilled vegetable sauce -
30 minMain dishturkey fillet, mushrooms, chicken bouillon, butter, cabbage, penne, flour, creme fraiche,creamy turkey breast and pointed cabbage
Nutrition
745Calories
Sodium31% DV750mg
Fat74% DV48g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it