Filter
Reset
Sort ByRelevance
Makeupartist
Tortelloni with basil sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortelloni con formaggio e noci (pasta, 250 g, chilled), basil ((15 g), only the leaves), olive oil (1 tbsp to sprinkle), garlic and tomatoes (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, tear the basil into pieces.
-
Mix the basil with the 150 ml oil and garlic in the food processor or blender to form a paste.
-
Season with salt and pepper.
-
Sprinkle the tomatoes with salt and pepper and drizzle with the oil.
-
Divide the tomatoes over 4 plates.
-
Spoon the tortelloni on top and divide the basil sauce over it..
Blogs that might be interesting
-
25 minMain dishgarlic, large onion, Red pepper, olive oil, filo pastry, pork tenderloin, forest outing, leaf parsley finely chopped, Greek feta,pork tenderloin in filo pastry -
30 minMain dishgourmandises potatoes, sundried tomatoes in pot, Hamburger, onion, tomato ketchup, cucumber, lettuce, mayonnaise,hamburgers with tomato gravy and pommes gourmandine -
20 minMain dishtuna pieces in water, vine tomato, wholegrain penne, garlic, traditional olive oil, anchovy fillets in canned oil, coarsely ground black pepper, capers,wholemeal penne with capers -
40 minMain dishjalapeño pepper in pot, fresh coriander, Chicken Sausages, peanut oil, onion, red pointed pepper, picadillo, tomato cubes, The Cecco Linguine n ° 7,linguine with chicken meatballs
Nutrition
745Calories
Sodium31% DV750mg
Fat74% DV48g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it