Filter
Reset
Sort ByRelevance
Makeupartist
Tortelloni with basil sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: tortelloni con formaggio e noci (pasta, 250 g, chilled), basil ((15 g), only the leaves), olive oil (1 tbsp to sprinkle), garlic and tomatoes (in slices) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, tear the basil into pieces.
-
Mix the basil with the 150 ml oil and garlic in the food processor or blender to form a paste.
-
Season with salt and pepper.
-
Sprinkle the tomatoes with salt and pepper and drizzle with the oil.
-
Divide the tomatoes over 4 plates.
-
Spoon the tortelloni on top and divide the basil sauce over it..
Blogs that might be interesting
-
20 minMain dishBroccoli, deleted roots, egg, seasoned tofu cubes, oil for baking, saté sauce gadogado, bean sprouts, baked onions,gadogado from tim douwsma -
15 minMain dishpenne, olive oil, Red onions, wok mix, Pastasauce, coalfish fillet,Pasta with tomato-fishsauce -
30 minMain dishpineapple slices on juice, coconut milk, basmati rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, onion, paprika mix,coconut rice with chicken and paprika -
20 minMain dishpork tenderloin, onion, Apple, butter or margarine, wine sauerkraut, mashed potatoes à la minute,pork tenderloin with fast sauerkraut
Nutrition
745Calories
Sodium31% DV750mg
Fat74% DV48g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it