Filter
Reset
Sort ByRelevance
Berriesandcocoa.com
Tortelloni with ham and pesto
Italian pasta with mushrooms, leeks, tortellini, ham cubes, creme fraiche and pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the mushrooms into slices. Wash and cut the leeks in oblique rings.
-
Heat the oil in a skillet and fry the mushrooms and leeks for 7 minutes on medium heat.
-
Add the ham cubes, crème fraîche and pesto. Spoon around and warm for another 4 minutes. Season with pepper and salt.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Drain the pasta, spread over the plates and spoon the vegetable mixture over it. Serve immediately.
Blogs that might be interesting
-
60 minMain dishcroissant dough, shallot, traditional olive oil, medium sized egg, fresh cream, liquid honey, fresh thyme, soft goat cheese,goat cheese quiche with honey
-
20 minMain dishMacaroni, Broccoli, mushrooms, peanut oil, garlic, chicken breast, shichimi togarashi, sesame oil, soy sauce, sushiia, salad onions,asian pasta salad with light-spicy chicken and broccoli
-
30 minMain dishtofu, ketjapmarinademanis, fresh ginger, Sesame seed, green beans, oil, onion, garlic, maize, Red pepper, wok sauce sweet and sour, spring / forest onion,sweet and sour tofu with vegetables
-
20 minMain dishbunch onion, fennel bulb, unsalted butter, chilled little newborns, tap water, fish bouillon tablet, fresh salmon fillet, fresh cream, lemon,waterzooi of salmon fillet with fennel
Nutrition
845Calories
Sodium0% DV1.200mg
Fat74% DV48g
Protein62% DV31g
Carbs23% DV69g
Fiber36% DV9g
Loved it