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Hdorius
Tortilla cake with smoked fish
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Ingredients
Directions
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Mix the yogurt (keep 2 tablespoons yogurt separate for the top) with the thyme, salt and pepper and brush the tortillas with it.
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Divide the iceberg lettuce over the tortillas. Place 4 tortillas of mackerel with spring onions and 3 tortillas of salmon with tomato, feta and half of the basil.
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Stack the stuffed tortillas alternately and put the tortilla without filling upside down. Spread the remaining yogurt over the center of the cake and place the remaining basil leaves on top. Cut the cake into points.
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Delicious with a tomato cucumber salad.
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20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus
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50 minMain dishsunflower oil, onion, celery, garlic, laurel leaf, thyme, zucchini, unpolished rice, smoked sausage, flour, tomato cubes, Meat bouillon, fish stock, deep-frozen stir-shrimp, parsley, hot pepper sauce,jambalaya soup
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30 minMain dishfrozen oven fries, Broccoli, fresh cod fillet, wheat flour, medium sized egg, cornflakes, sunflower oil, ravigotte sauce,crispy breaded cod
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25 minMain dishfennel bulb, orange, fresh chives, (sea salt, freshly ground pepper, fresh cream cheese with herbs, trout, fish bouillon tablet, cook's cream,stuffed trout with fennel
Nutrition
855Calories
Sodium0% DV0g
Fat80% DV52g
Protein90% DV45g
Carbs16% DV49g
Fiber0% DV0g
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