Tortilla pie with beans, coriander and cheese

Name: tortilla pie with beans, coriander and cheese
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 el peanut oil; 400 g fresh Mexican stir fry vegetable; 1.000 g casserole chili con carne in pot; tl smoked paprika; 4 tortilla wrap; 150 g grated cheese for oven gratin; 15 g fresh coriander

Savory pie of stir-fry vegetables, bean dish, wraps, grated cheese and coriander.

Ingredients

Kitchen Stuff

1 spring form (∅ 24 cm)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a frying pan and fry the stir-fry vegetable for 2 min. On medium heat. Add the bean dish and the paprika and cook for another 5 minutes. Cover well.
Meanwhile, sprinkle the wraps with the cheese and bake 2 wraps in the oven for 5 minutes. Repeat with the other wraps. Keep warm under aluminum foil.
Cut the coriander coarsely. Store 2 tbsp coriander (per 4 people) to garnish.
Place 1 wrap on the bottom of the spring form. Spoon half of the bean vegetable dish onto the tortilla and sprinkle with a little coriander. Make 2 more layers.
Finish with a wrap. Press gently. Garnish with the coriander.
Remove the cake from the spring form and divide it into a piece per person.