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Tortilla pie with beans, coriander and cheese
 
 
4 ServingsPTM25 min

Tortilla pie with beans, coriander and cheese


Savory pie of stir-fry vegetables, bean dish, wraps, grated cheese and coriander.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Heat the oil in a frying pan and fry the stir-fry vegetable for 2 min. On medium heat. Add the bean dish and the paprika and cook for another 5 minutes. Cover well.
  3. Meanwhile, sprinkle the wraps with the cheese and bake 2 wraps in the oven for 5 minutes. Repeat with the other wraps. Keep warm under aluminum foil.
  4. Cut the coriander coarsely. Store 2 tbsp coriander (per 4 people) to garnish.
  5. Place 1 wrap on the bottom of the spring form. Spoon half of the bean vegetable dish onto the tortilla and sprinkle with a little coriander. Make 2 more layers.
  6. Finish with a wrap. Press gently. Garnish with the coriander.
  7. Remove the cake from the spring form and divide it into a piece per person.

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Nutrition

615Calories
Sodium0% DV1.000mg
Fat31% DV20g
Protein54% DV27g
Carbs24% DV73g
Fiber56% DV14g

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