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Lisa Schmidt
Tortilla snacks with 3 cheeses and mint
A tasty recipe. The vegetarian appetizer contains the following ingredients: tortillas, ricotta (cheese, 250 g), mozzarella (cheese), white cheese (cheese), fresh mint (15 g) and capers (drained).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Put half of tortillas on baking sheet lined with parchment and rub with ricotta.
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Mozzarella (in food processor) grating and white cheese very crumble.
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Spread mozzarella and white cheese over tortillas.
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Cut fresh mint leaves into small strips and distribute fresh mint with capers over cheese mixture.
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Cover with other tortillas.
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Cut the tortillas with a large sharp knife into pieces or diamonds (first cut straight and then cut into wide strips with a slanted angle).
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Baking the baking sheet in the middle of the oven and baking the glass for 10 minutes until cheese has melted and tortillas are lightly browned.
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Remove baking plate from oven, allow tortillas to cool slightly and then repeat on a scale.
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If necessary, cut out melted cheese..
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Nutrition
320Calories
Sodium0% DV1.800mg
Fat23% DV15g
Protein32% DV16g
Carbs10% DV30g
Fiber40% DV10g
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