Filter
Reset
Sort ByRelevance
LaCuocaEnza
Trifle with meringue, mango and passion fruit
Little effort, great fun! With this dessert of mango, passion fruit, red berries, whipped cream and ricotta you are the star of the evening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the mango, cut the flesh of the kernel and cut this flesh into small cubes.
-
Halve the passion fruit, scrape out all the flesh and seeds and mix the half through the mango cubes. Ris the berries of the twigs.
-
Beat the whipped cream and sugar with a mixer. Stir the ricotta with a fork. Gently fold the cream through the ricotta.
-
Break the meringues into small pieces and gently scoop through the cream mixture.
-
Divide the mango-passion fruit mixture over the glasses. Divide half of the red berries over it.
-
Spoon the meringue mousse on top and garnish with the rest of the passion fruit and red currants.
Blogs that might be interesting
-
10 minDessertbanana, banana ice cream, chocolate flakes, free-range lawyer, whipped cream,banana ice cream with lawyer
-
60 minDessertmango, finesse for cooking, Eggs, sugar, vanilla sugar, flour, powdered sugar,creamy mango cake
-
50 minDessertflour, white caster sugar, butter, egg yolk, dried apricots, orange juice, macaroon, custard powder, cinnamon, Apple, shaved almonds, sugar, demi crème fraîche, Orange Marmelade,apple pie with orange cinnamon cream
-
620 minDessertfull yogurt, lemon, vortexed apricots, White wine, sugar, cinnamon stick, vanilla bean, blueberries,hangop with apricots
Nutrition
395Calories
Sodium3% DV70mg
Fat40% DV26g
Protein10% DV5g
Carbs11% DV33g
Fiber12% DV3g
Loved it