Filter
Reset
Sort ByRelevance
BLUEANGEL
Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cake into cubes.
-
Place cubes of cake in glass bowl.
-
Peel the pears and remove the cores.
-
Cut pears into pieces and sprinkle with lemon juice.
-
Divide peer pieces over cake and pour custard over them.
-
Garnish with whipped cream and crisps..
Blogs that might be interesting
-
10 minDessertstrawberries, liquid flour of honey, galette waffles, cheesecake ice cream,waffles with strawberry cheesecake ice cream
-
70 minDessertsugar, vanilla sugar, butter, egg, self-raising flour, lecurd, mango, powdered sugar, dark chocolate, physalis,mango cake with lemon curd
-
55 minDessertfrozen butter butter puff pastry, Chinese voice ginger, Raspberry Jam, almond paste, jazz apple, frozen blueberry and raspberry,plate pie with apple
-
135 minDessertgreen tea, liquid honey, dry white wine, bubbling spring water, lemon,blank the verano-sorbet
Nutrition
450Calories
Sodium28% DV670mg
Fat32% DV21g
Protein16% DV8g
Carbs19% DV58g
Fiber40% DV10g
Loved it