Filter
Reset
Sort ByRelevance
BLUEANGEL
Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cake into cubes.
-
Place cubes of cake in glass bowl.
-
Peel the pears and remove the cores.
-
Cut pears into pieces and sprinkle with lemon juice.
-
Divide peer pieces over cake and pour custard over them.
-
Garnish with whipped cream and crisps..
Blogs that might be interesting
-
50 minDessertapple pie mix, butter, egg, cinnamon powder, Apple, dried cranberries, powdered sugar, custard powder, flour,apple pie with cranberries -
85 minDessertEggs, sugar, whipped cream, raspberries, vanilla bean, strawberries, vodka,raspberry parfait -
60 minDesserthalf apricots in nectar, lemon, soft cream butter, culinary, flour, eggs (M), creme fraiche,apricot tart -
130 minDessertwheat flour, light brown caster sugar, salt, unsalted butter, unsalted walnuts, almond paste, medium sized egg, elstar apple, granulated sugar, cinnamon,Flat Applepie
Nutrition
450Calories
Sodium28% DV670mg
Fat32% DV21g
Protein16% DV8g
Carbs19% DV58g
Fiber40% DV10g
Loved it