Filter
Reset
Sort ByRelevance
Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cake into cubes.
-
Place cubes of cake in glass bowl.
-
Peel the pears and remove the cores.
-
Cut pears into pieces and sprinkle with lemon juice.
-
Divide peer pieces over cake and pour custard over them.
-
Garnish with whipped cream and crisps..
Blogs that might be interesting
-
10 minDessertlong fingers, cold, strong coffee, orange liqueur (liquor), strawberry custard filling, whipped cream, White chocolate,fresh layer dessert -
35 minDessertself-raising flour, ground ginger, salt, dark brown sugar, unsalted butter, pouring syrup, gingerballs in ginger syrup from a jar,ginger snaps (crunchy ginger cookies) -
35 minDessertRed berry, raspberry, powdered sugar, berry liqueur, grenadine syrup, butter, risotto rice, milk, vanilla bean, sugar, White chocolate,vanilla risotto with red berries and raspberry coulis -
35 minDessertVanilla ice cream, Strawberry icecream, chocolate icecream, butter cake, chocolate cake, apricot jam, forest fruit jam, protein, sugar, pistachios,bombe alaska
Nutrition
450Calories
Sodium28% DV670mg
Fat32% DV21g
Protein16% DV8g
Carbs19% DV58g
Fiber40% DV10g
Loved it