Filter
Reset
Sort ByRelevance
BLUEANGEL
Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cake into cubes.
-
Place cubes of cake in glass bowl.
-
Peel the pears and remove the cores.
-
Cut pears into pieces and sprinkle with lemon juice.
-
Divide peer pieces over cake and pour custard over them.
-
Garnish with whipped cream and crisps..
Blogs that might be interesting
-
25 minDessertwhite hazelnuts, gelatin, milk, powdered sugar, whipped cream, light brown caster sugar, butter, oranges,hazelnuts-panna cotta with orange and caramel sauce -
75 minDessertsilver onion, raisins, dark brown sugar, Ketchup, curry powder,cheese board with silver onions -
25 minDessertpeach, vanilla sugar, almond liqueur, dessert wine, stracciatella ice cream, blueberry,roasted peach with stracciatella ice cream and blueberries -
30 minDessertflour, ground coconut, sugar, water, mango, marshmellows, milk, frying oil,mango cane with marshmellow sauce
Nutrition
450Calories
Sodium28% DV670mg
Fat32% DV21g
Protein16% DV8g
Carbs19% DV58g
Fiber40% DV10g
Loved it