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                                    BLUEANGEL
                                
                            Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
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                    Ingredients
Directions
- 
                                Cut cake into cubes.
- 
                                Place cubes of cake in glass bowl.
- 
                                Peel the pears and remove the cores.
- 
                                Cut pears into pieces and sprinkle with lemon juice.
- 
                                Divide peer pieces over cake and pour custard over them.
- 
                                Garnish with whipped cream and crisps..
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Nutrition
                                450Calories
                            
                            
                                Sodium28% DV670mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs19% DV58g
                            
                            
                                Fiber40% DV10g
                            
                        
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