Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
Cut cake into cubes.
Place cubes of cake in glass bowl.
Peel the pears and remove the cores.
Cut pears into pieces and sprinkle with lemon juice.
Divide peer pieces over cake and pour custard over them.
Garnish with whipped cream and crisps..
Blogs that might be interesting
50 minDessertapple pie mix, butter, egg, cinnamon powder, Apple, dried cranberries, powdered sugar, custard powder, flour,apple pie with cranberries
85 minDessertEggs, sugar, whipped cream, raspberries, vanilla bean, strawberries, vodka,raspberry parfait
60 minDesserthalf apricots in nectar, lemon, soft cream butter, culinary, flour, eggs (M), creme fraiche,apricot tart
130 minDessertwheat flour, light brown caster sugar, salt, unsalted butter, unsalted walnuts, almond paste, medium sized egg, elstar apple, granulated sugar, cinnamon,Flat Applepie