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BLUEANGEL
Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
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Ingredients
Directions
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Cut cake into cubes.
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Place cubes of cake in glass bowl.
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Peel the pears and remove the cores.
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Cut pears into pieces and sprinkle with lemon juice.
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Divide peer pieces over cake and pour custard over them.
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Garnish with whipped cream and crisps..
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Nutrition
450Calories
Sodium28% DV670mg
Fat32% DV21g
Protein16% DV8g
Carbs19% DV58g
Fiber40% DV10g
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