Filter
Reset
Sort ByRelevance
BLUEANGEL
Trifle with pears and caramel custard
A tasty recipe. The vegetarian dessert contains the following ingredients: cream butter cake (a 450 g), hand pears, lemon juice, caramel custard (a 1 liter pack), whipped cream and chocolate mix knives (sandwich spread of a 225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cake into cubes.
-
Place cubes of cake in glass bowl.
-
Peel the pears and remove the cores.
-
Cut pears into pieces and sprinkle with lemon juice.
-
Divide peer pieces over cake and pour custard over them.
-
Garnish with whipped cream and crisps..
Blogs that might be interesting
-
15 minDessertcantaloupe melon, Galia melon, watermelon,melon balls -
30 minDessertmilk, custard powder, light brown caster sugar, amaretto, mixed red fruit, strawberry, raspberry, blackberry, blueberry, banana, macaroon, whipped cream, sugar, almond shavings,amarettotrifle -
35 minDessertunsalted butter, granulated sugar, medium sized egg, smoldering cottage cheese vanilla, self-raising flour, black cherry confiture, powdered sugar,cupcakes with black cherries -
25 minDessertegg, sugar, flour, cocoa powder, milk, demi crème fraîche, Greek yoghurt, cinnamon powder, clove powder, orange peel, butter,chocolate flanges with spice cream
Nutrition
450Calories
Sodium28% DV670mg
Fat32% DV21g
Protein16% DV8g
Carbs19% DV58g
Fiber40% DV10g
Loved it