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Trio of jasmine sorbet, peach and almond biscuits
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: herbal tea (jasmine), sugar, orange, almond shavings (a 55 g), honey (orange blossom), cinnamon, egg white (whisked), powdered sugar, peaches and orange liqueur (Italian liquor).
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Ingredients
Directions
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Bring 400 ml of water to the boil.
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Turn off and let the bag of jasmine tea pull for 10 minutes.
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Remove the tea bag and add 150 g of sugar.
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Dissolve the sugar with stirring.
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Pour this mixture into the freezer and allow to cool.
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Then let it freeze in the freezer in 3-4 hours.
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Puree the ice cream mix after 2 hours with the hand blender to create a fine texture.
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In the meantime, preheat the oven to 150 ° C.
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Clean the orange, grate the peel off and squeeze half of the orange.
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Grind the almonds in the food processor and mix with the honey, 1 tablespoon orange zest, the cinnamon and the rest of the sugar.
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Add 1-2 tablespoons of protein until the dough is soft, but firm.
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Divide the dough into 8 rolls of bread and place them on a griddle covered with parchment paper and press them down slightly.
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Bake the cookies in the oven in 20 minutes until golden brown.
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Let the cookies cool on a rack and dust them with icing sugar.
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Peel the peaches and cut them into cubes of 1 cm.
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Mix with half a tablespoon orange zest, 1 tablespoon orange juice and the liqueur.
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Leave at least 30 minutes.
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Divide the peach over the glasses.
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Then create a roll of rolled jasmine sorbet in each glass.
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Garnish with 1 to 2 cookies per glass.
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Serve immediately..
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Nutrition
550Calories
Sodium5% DV125mg
Fat23% DV15g
Protein14% DV7g
Carbs32% DV96g
Fiber4% DV1g
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