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Tuna pasta salad
 
 
4 ServingsPTM15 min

Tuna pasta salad


Pasta salad with tuna, green beans, olives and capers.

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Directions

  1. Cook the penne according to the instructions on the package.
  2. Clean the green beans, halve them and cook in approx. 8 minutes until al dente.
  3. Rinse the penne and green beans in a sieve under cold running water. Chop the onion.
  4. Chop the olives coarsely. Place the salad leaves on four plates. Mix the tuna with the capers, onion, beans, olives and caesar dressing.
  5. Season with pepper and salt. Spoon the salad on the salad leaves.


Nutrition

255Calories
Sodium18% DV440mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV31g
Fiber8% DV2g

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