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Tuna pasta salad
Pasta salad with tuna, green beans, olives and capers.
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Ingredients
Directions
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Cook the penne according to the instructions on the package.
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Clean the green beans, halve them and cook in approx. 8 minutes until al dente.
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Rinse the penne and green beans in a sieve under cold running water. Chop the onion.
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Chop the olives coarsely. Place the salad leaves on four plates. Mix the tuna with the capers, onion, beans, olives and caesar dressing.
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Season with pepper and salt. Spoon the salad on the salad leaves.
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Nutrition
255Calories
Sodium18% DV440mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV31g
Fiber8% DV2g
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