Tuna pasta salad

Name: tuna pasta salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 150 g penne bag of 500 g; 100 g fresh green beans; 1 Red onion; 10 g black olives without pit; 4 sheet head of iceberg lettuce; 160 g tuna pieces in oil; 1 el capers; 4 el Caesar Dressing

Pasta salad with tuna, green beans, olives and capers.

Ingredients

150 g penne bag of 500 g
100 g fresh green beans
1 Red onion
10 g black olives without pit

4 sheet head of iceberg lettuce
160 g tuna pieces in oil
1 el capers
4 el Caesar Dressing

Directions

Cook the penne according to the instructions on the package.
Clean the green beans, halve them and cook in approx. 8 minutes until al dente.
Rinse the penne and green beans in a sieve under cold running water. Chop the onion.
Chop the olives coarsely. Place the salad leaves on four plates. Mix the tuna with the capers, onion, beans, olives and caesar dressing.
Season with pepper and salt. Spoon the salad on the salad leaves.