Filter
Reset
Sort ByRelevance
Tipsuda
Tuna pasta salad
Pasta salad with tuna, green beans, olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Clean the green beans, halve them and cook in approx. 8 minutes until al dente.
-
Rinse the penne and green beans in a sieve under cold running water. Chop the onion.
-
Chop the olives coarsely. Place the salad leaves on four plates. Mix the tuna with the capers, onion, beans, olives and caesar dressing.
-
Season with pepper and salt. Spoon the salad on the salad leaves.
Blogs that might be interesting
-
15 minAppetizerBroccoli, zucchini, Red onion, traditional olive oil, tap water, garden herbal bouillon,Broccoli-Zucchini soup -
25 minAppetizerraw ham, peanut oil, sunflower oil, cashew nut, white almonds, dried chili pepper, lamb's lettuce, banana, fresh thyme, honey, Gingerbread,raw ham with roasted nuts and spicy lollipop -
20 minLunchRed pepper, olive oil, lemon, avocado, fine leaf lettuce, mango, smoked salmon, capers, fresh coriander,salad of mango, avocado and salmon -
10 minAppetizercandy cucumber, dried chives, vinegar, mandarin, chilled tapas shrimp cocktail, fresh flat parsley,single shrimp cocktail
Nutrition
255Calories
Sodium18% DV440mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV31g
Fiber8% DV2g
Loved it