Filter
Reset
Sort ByRelevance
Tipsuda
Tuna pasta salad
Pasta salad with tuna, green beans, olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Clean the green beans, halve them and cook in approx. 8 minutes until al dente.
-
Rinse the penne and green beans in a sieve under cold running water. Chop the onion.
-
Chop the olives coarsely. Place the salad leaves on four plates. Mix the tuna with the capers, onion, beans, olives and caesar dressing.
-
Season with pepper and salt. Spoon the salad on the salad leaves.
Blogs that might be interesting
-
30 minAppetizergarlic, coarse sea salt, fresh basil, extra virgin olive oil, freshly ground black pepper, Mozzarella,buffalo mozzarella with pistou -
90 minAppetizerbread, extra virgin olive oil, garlic, ground cumin (djinten), red peppers, vine tomatoes, cucumber, Red wine vinegar,gazpacho with roasted peppers -
20 minAppetizerred grapefruit, olive oil, white almonds, mixed salad, old goat's cheese, mustard, honey, White wine vinegar, mild olive oil,salad with goat's cheese, almonds and red grapefruit -
15 minSmall dishsesame seed, soft goat cheese, cucumber, black plum without pit, liquid honey,goat cheese with sesame and pruneaux
Nutrition
255Calories
Sodium18% DV440mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV31g
Fiber8% DV2g
Loved it