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Michael Rosencrants
Tuna sandwiches
A tasty Dutch recipe. The lunch contains the following ingredients: fish, bread (tiger), mayonnaise, tuna (100-150 g), eggs (cooked) and fresh chives (25 g).
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Ingredients
Directions
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Spread the slices of mayonnaise and spread the tuna from the tin over the slices.
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Peel the eggs and cut into slices.
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Divide the slices over the tuna.
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Sprinkle the slices with salt and pepper.
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Slice the chives and sprinkle over the egg.
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Put a new slice of bread on it and cut it in half..
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Nutrition
410Calories
Sodium3% DV70mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV37g
Fiber4% DV1g
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