Filter
Reset
Sort ByRelevance
Michael Rosencrants
Tuna sandwiches
A tasty Dutch recipe. The lunch contains the following ingredients: fish, bread (tiger), mayonnaise, tuna (100-150 g), eggs (cooked) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of mayonnaise and spread the tuna from the tin over the slices.
-
Peel the eggs and cut into slices.
-
Divide the slices over the tuna.
-
Sprinkle the slices with salt and pepper.
-
Slice the chives and sprinkle over the egg.
-
Put a new slice of bread on it and cut it in half..
Blogs that might be interesting
-
15 minLunchWhite bread, pine nuts, cucumber, Zaziki, smoked salmon fillet, garlic chives, dill,salmon-tzatziki club sandwich -
10 minLunchcarrots, small cooked beet, young leaf lettuce, low-fat yogurt, mustard, lemon juice, smoked mackerel fillet, fresh dill, wholemeal bulbs, vegetable margarine from a tub,lunch salad with mackerel -
20 minLunchMuesli Bread, butter, Fig jam, Parmesan cheese,muesli bread with fig jam and parmesan cheese -
45 minLunchchicken breast, fresh ginger root, chicken broth tablet, lemon juice, Japanese soy sauce, egg, broccoli bunch, bunch onion, root julienne,chicken soup with egg
Nutrition
410Calories
Sodium3% DV70mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV37g
Fiber4% DV1g
Loved it