Filter
Reset
Sort ByRelevance
Michael Rosencrants
Tuna sandwiches
A tasty Dutch recipe. The lunch contains the following ingredients: fish, bread (tiger), mayonnaise, tuna (100-150 g), eggs (cooked) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of mayonnaise and spread the tuna from the tin over the slices.
-
Peel the eggs and cut into slices.
-
Divide the slices over the tuna.
-
Sprinkle the slices with salt and pepper.
-
Slice the chives and sprinkle over the egg.
-
Put a new slice of bread on it and cut it in half..
Blogs that might be interesting
-
15 minLunchcucumber, shallot, yogurt, chicken bouillon, mustard, lime, dill, smoked chicken fillet,cucumber soup with smoked chicken and dill -
15 minLunchpearl couscous, Taggia olives, Spianata Romana (salami), fennel bulb, chilled sun-dried tomatoes, fresh parsley, spicy hummus, traditional olive oil,pearl couscous with salami and fennel -
15 minLunchcantaloupe melon, lemon, carbonated spring water, honey, Red pepper, parma ham,melon soup with crispy ham -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar
Nutrition
410Calories
Sodium3% DV70mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV37g
Fiber4% DV1g
Loved it