Filter
Reset
Sort ByRelevance
Michael Rosencrants
Tuna sandwiches
A tasty Dutch recipe. The lunch contains the following ingredients: fish, bread (tiger), mayonnaise, tuna (100-150 g), eggs (cooked) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the slices of mayonnaise and spread the tuna from the tin over the slices.
-
Peel the eggs and cut into slices.
-
Divide the slices over the tuna.
-
Sprinkle the slices with salt and pepper.
-
Slice the chives and sprinkle over the egg.
-
Put a new slice of bread on it and cut it in half..
Blogs that might be interesting
-
40 minLunchtraditional olive oil, frozen leaf spinach à la crème, frozen garden peas, medium sized egg, Feta 50, multigrain bake bread, fresh basil,frittata with green vegetables and feta -
25 minLunchdried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,Mediterranean plate bread -
150 minLunchwhite bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,tomato-olives bread with rosemary -
15 minLunchpetits plays, mesclun salad, chicken breast slice, fruit spread apricot, blue stilton 50 bluefin cheese, mild sprout,brunch bulb with chicken breast, blue veal cheese, jam and meslcun
Nutrition
410Calories
Sodium3% DV70mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV37g
Fiber4% DV1g
Loved it