Filter
Reset
Sort ByRelevance
Del Monte
Tuna tartar
Tuna tartar with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
-
Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
-
Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
Blogs that might be interesting
-
20 minAppetizerbutter, shallot, garlic, fresh thyme, laurel leaf, creme fraiche, cider, dry white wine, mussel, flat leaf parsley,moules au crème et cidre -
30 minAppetizerleeks, unsalted butter, sticking potato, chicken fond, fresh cream, tap water, Roquefort blue veal cheese 52,classic leek soup -
25 minAppetizerred grapefruit, walnut, radicchio, oak leaf lettuce, cooked beet, soft goat cheese, olive oil, balsamic vinegar, honey,beets salad with grapefruit and nuts -
40 minAppetizerbutter, shallots, garlic, thyme, Juniper berries, bay leaves, Red wine, chicken bouillon, whipped cream, chives,shallot soup with juniper berries
Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it