Filter
Reset
Sort ByRelevance
Del Monte
Tuna tartar
Tuna tartar with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
-
Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
-
Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
Blogs that might be interesting
-
35 minAppetizersunflower oil, onion, garlic, zucchini, creme fraiche, chicken bouillon, lime, fresh coriander, tortilla chips,coriander Soup -
40 minSmall disheggplant, zucchini, olive oil, gorgonzola, cream cheese, ricotta, walnut, parsley,rotoli - gorgonzola -
15 minAppetizerchestnut mushrooms, leeks, peanut oil, pumpkinsoup, fresh salmon fillet,stuffed pumpkin soup -
140 minAppetizerScottish salmon fillet, fresh rosemary, extra virgin olive oil, oranges, olives, capers,salmon 'mi-cuit' with orange
Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it