Filter
Reset
Sort ByRelevance
Del Monte
Tuna tartar
Tuna tartar with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
-
Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
-
Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
Blogs that might be interesting
-
20 minAppetizerfrozen puff pastry, onion, butter, sunflower oil, tomato, egg, whipped cream, fresh parsley, fresh oregano, dried oregano,quiche with tomatoes and onions -
15 minAppetizerground cumin, lemon, fresh ginger, sunflower oil, ground coriander, Spinach, fresh fresh mint, peaches,peach salad -
15 minAppetizerWhite wine vinegar, mustard, mayonnaise, Dutch shrimp, forest outing, fresh dill, ready-to-eat avocado, save special, yellow bell pepper,avocado stuffed with shrimps -
10 minAppetizercave mushrooms, butter or margarine, salt and pepper, ragout mushroom-meat, brown casino bread, chives,mushroom
Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it