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Del Monte
Tuna tartar
Tuna tartar with spring onions.
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Ingredients
Directions
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Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
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Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
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Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
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Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
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