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Tuna tartar
 
 
8 ServingsPTM10 min

Tuna tartar


Tuna tartar with spring onions.

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Directions

  1. Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
  2. Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
  3. Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.


Nutrition

20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g

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