Filter
Reset
Sort ByRelevance
Del Monte
Tuna tartar
Tuna tartar with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
-
Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
-
Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
Blogs that might be interesting
-
10 minAppetizerCastello blue 70, White wine vinegar, extra virgin olive oil, Spinach, peeled walnuts, pan tostado,spinach salad with bluefin cheese -
10 minAppetizercountry bread, Tasty tomatoes, olive oil, salt,roasted tomato bread -
30 minAppetizergarlic, coarse sea salt, fresh basil, extra virgin olive oil, freshly ground black pepper, Mozzarella,buffalo mozzarella with pistou -
40 minAppetizermilk, dried yeast, egg, turmeric, olive oil, flour, Parmesan cheese, watercress, lamb's lettuce, butter, sugar, pistachios, chilli pepper flakes,turmeric case with cauliflower cream and pistachio caramel
Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it