Filter
Reset
Sort ByRelevance
Del Monte
Tuna tartar
Tuna tartar with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
-
Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
-
Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
Blogs that might be interesting
-
20 minAppetizershallots, Red wine vinegar, entrecotes, extra virgin olive oil, creme fraiche, grated horseradish, grated beetroot, rucola lettuce,thinly sliced entrecote with beetroot, horseradish cream and arugula -
15 minAppetizerportobello mushrooms, sunflower oil, bunch onions, garlic, soy sauce, lemon juice, Chinese herbs, rucola lettuce,salad of portobello with spicy soy dressing -
15 minAppetizerromatomatics, Red pepper, fresh basil, mild olive oil, white balsamic vinegar, shallot, garlic, (buffalo) mozzarella,mozzarella with spicy tomato sauce -
20 minLunchfish stock of tablet, saffron, cooking cream, pak choi, White wine, dry sherry, smoked salmon,salmon soup with bok choy
Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it