Filter
Reset
Sort ByRelevance
Del Monte
Tuna tartar
Tuna tartar with spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tuna into cubes. Spoon the pieces of tuna with the soy sauce and lime juice.
-
Season with salt and ground chilli flakes. If you do not like (very) spicy, do not use too many chili flakes.
-
Cut the spring onion fine. Divide the tuna tartar over the glasses and sprinkle with the spring onions.
Blogs that might be interesting
-
25 minAppetizerleg ham, chopped parsley, peeled walnuts, soft goat cheese, roasted peppers, sour cream, white grape,grilled ham with pepper sauce -
20 minAppetizertraditional olive oil, Thai Red curry pasta, tomato cubes, coconut milk, water, Thai fish sauce, light soy sauce, chilled tilapia fillet, fresh snow peas, yellow bell pepper, bunch onion, fresh coriander,Thai fishsoup -
30 minAppetizerthe campaign, extra virgin olive oil, shallots, White wine vinegar, vine tomatoes, garlic, tuna, black olives, capers,salad of baked bread with tuna -
25 minAppetizerleeks, butter, crumbly potatoes, vegetable stock, cod fillet, egg yolk, leaf parsley, nutmeg, winter carrot,leek soup with fish balls
Nutrition
20Calories
Sodium5% DV120mg
Fat0% DV0g
Protein8% DV4g
Carbs0% DV1g
Fiber0% DV0g
Loved it