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Prunesquallor
Turkey breast alla pizzaiola
Turkey filet with oregano from the oven, served with paprika on a ciabatta.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Sprinkle the turkey fillet with salt and pepper. Grease the oven dish. Heat the oil in a frying pan. Fry the turkey breast in 1 min. Per side brown and place in the baking dish. Sprinkle with the oregano.
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Press the garlic over the same pan. Fry the garlic for about 1 min. Add the tomatoes. Press them with the spatula piece and leave to reduce in 5 minutes to a thick sauce. Season with the rest of the oregano, pepper and salt.
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Cut the mozzarella into slices. Spoon the sauce over the meat and spread the mozzarella over it. Fry the turkey fillet in the oven for 15-20 minutes.
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In the meantime cut the peppers into strips. Heat in a stirring residue of the oil. Fry the pepper in 4 minutes until al dente. Press the last clove of garlic and cook for 1 min. Season with pepper and salt.
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Cut the ciabatta into slices. Serve the turkey breast with the paprika and the ciabatta.
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Nutrition
540Calories
Sodium11% DV275mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV39g
Fiber28% DV7g
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