Filter
Reset
Sort ByRelevance
Prunesquallor
Turkey breast alla pizzaiola
Turkey filet with oregano from the oven, served with paprika on a ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sprinkle the turkey fillet with salt and pepper. Grease the oven dish. Heat the oil in a frying pan. Fry the turkey breast in 1 min. Per side brown and place in the baking dish. Sprinkle with the oregano.
-
Press the garlic over the same pan. Fry the garlic for about 1 min. Add the tomatoes. Press them with the spatula piece and leave to reduce in 5 minutes to a thick sauce. Season with the rest of the oregano, pepper and salt.
-
Cut the mozzarella into slices. Spoon the sauce over the meat and spread the mozzarella over it. Fry the turkey fillet in the oven for 15-20 minutes.
-
In the meantime cut the peppers into strips. Heat in a stirring residue of the oil. Fry the pepper in 4 minutes until al dente. Press the last clove of garlic and cook for 1 min. Season with pepper and salt.
-
Cut the ciabatta into slices. Serve the turkey breast with the paprika and the ciabatta.
Blogs that might be interesting
-
15 minMain dishchicory, Red pepper, mix for, curry powder, mashed potatoes, fresh parsley, salted cashew nuts,currywhite with parsley puree
-
25 minMain dish(olive oil, fennel thyme sausage, Provencal potato wedges with peel, winter carrot, cucumber, yoghurt dressing, lamb's lettuce, fresh chives, mayonnaise, French mustard,provencal potato with fennel sausage
-
45 minMain dishsteak, unsalted butter,bake steak
-
40 minMain dishlemon, fresh cranberries, water, white caster sugar, unsalted butter, extra virgin olive oil, deer steak,deer steak with cranberry compote
Nutrition
540Calories
Sodium11% DV275mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV39g
Fiber28% DV7g
Loved it