Filter
Reset
Sort ByRelevance
Prunesquallor
Turkey breast alla pizzaiola
Turkey filet with oregano from the oven, served with paprika on a ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Sprinkle the turkey fillet with salt and pepper. Grease the oven dish. Heat the oil in a frying pan. Fry the turkey breast in 1 min. Per side brown and place in the baking dish. Sprinkle with the oregano.
-
Press the garlic over the same pan. Fry the garlic for about 1 min. Add the tomatoes. Press them with the spatula piece and leave to reduce in 5 minutes to a thick sauce. Season with the rest of the oregano, pepper and salt.
-
Cut the mozzarella into slices. Spoon the sauce over the meat and spread the mozzarella over it. Fry the turkey fillet in the oven for 15-20 minutes.
-
In the meantime cut the peppers into strips. Heat in a stirring residue of the oil. Fry the pepper in 4 minutes until al dente. Press the last clove of garlic and cook for 1 min. Season with pepper and salt.
-
Cut the ciabatta into slices. Serve the turkey breast with the paprika and the ciabatta.
Blogs that might be interesting
-
50 minMain dishwater, fish bouillon tablet, saffron, chicken breast, Red pepper, garlic, tomato, traditional olive oil, frozen haricot beans, risotto rice, frozen seafood, lemon,vegetable-rich paella
-
25 minMain dishbasmati rice, oil, onion, leeks, Indian, pangasius fillet, garden peas,Indian curry with pangasius fillet
-
25 minMain disholive oil, smoked bacon strips, leeks, yellow bell pepper, Red pepper, paprika, tomato cubes, fish bouillon tablet, tilapia fillet, fruits de mer,Spanish fish soup with paprika and tomato
-
15 minMain dishgarlic, Red pepper, lemongrass, oil, hot chicken broth, coconut milk, Thai fish sauce, lime juice, Mihoen, fresh coriander,thai bouillon fondue with coconut milk
Nutrition
540Calories
Sodium11% DV275mg
Fat43% DV28g
Protein66% DV33g
Carbs13% DV39g
Fiber28% DV7g
Loved it