Filter
Reset
Sort ByRelevance
MITCHNSTEVE
Turkey breast with a lemon crust
A tasty Dutch recipe. The main course contains the following ingredients: poultry, (old) white bread, lemon, egg, turkey breast à la minute and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and grind it in the food processor.
-
Clean the lemon and grate off the yellow skin.
-
Mix the lemon zest with the bread crumbs, season with salt and pepper and spoon the mixture onto a plate.
-
Beat the egg and pour it on another plate.
-
Paneer the turkey fillets by first pulling them through the egg and then through the lemon bread crumbs.
-
Heat the olive oil in the frying pan and fry the turkey breast on each side for 2-3 minutes over medium heat until golden brown.
-
Sprinkle some lemon juice over the crispy fried fillets.
-
Tasty with a mixed salad..
Blogs that might be interesting
-
15 minMain dishmedium sized egg, sweet-vegetable tomato mix, fresh celery, green pepper, bunch onion, tuna pieces in sunflower oil, 1 minute of white rice, hot curry powder,spicy kedgeree with tuna
-
30 minMain dishwholegrain penne, minced beef, onion, zucchini, tap water, creme fraiche, dried spice mix for macaroni, young cheese,pasta with minced meat and cheese
-
20 minMain dishfresh thyme, giant beans, Red onions, peppers, olive oil, White wine vinegar, Cherry tomatoes, arugula, tuna steaks,grilled tuna steak with white bean salad
-
45 minMain dishonion, fresh ginger root, traditional olive oil, sauerkraut bacon, tomato, chicken broth tablet, tomato paste, granulated sugar, ground nutmeg, tap water, Surinamese rice, Red pepper, fresh celery, brown beans in pot,Surinam Brown Beans With Rice
Nutrition
290Calories
Sodium0% DV4mg
Fat28% DV18g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
Loved it