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Laura Binish
Scalloped cauliflower with shrimps
A tasty Dutch recipe. The main course contains the following ingredients: fish, mini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps (100 g), freshly ground black pepper, cherry tomatoes and grated Gruyère (cheese).
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Ingredients
Directions
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Clean cauliflower and cut out and wash thick stalk.
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Fry cauliflower in approx.
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10 minutes in a pan with plenty of boiling water and salt.
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Meanwhile, preheat the grill to the highest setting.
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In saucepan, fresh cream cheese with milk gently heating to thick sauce.
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Create shrimps.
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Season with pepper.
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Cherryto wash and cut into quarters.
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Drain the cauliflower and place in a baking dish.
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Divide the shrimp sauce and cherry top.
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Sprinkle cheese over it.
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Place the dish about 15 cm under the hot grill and let the cauliflower color in approx.
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3 to 5 minutes.
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Serve with fried mini-carts..
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Nutrition
765Calories
Sodium0% DV1.535mg
Fat88% DV57g
Protein94% DV47g
Carbs6% DV18g
Fiber60% DV15g
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