Scalloped cauliflower with shrimps

Name: scalloped cauliflower with shrimps
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dutch
Ingredients: 1 mini cauliflower; salt; 80 g fresh cream cheese; 2 tablespoons milk; 1 tray Dutch shrimps 100 g; freshly ground black pepper; 4 cherryto; 50 g grated Gruyère cheese

A tasty Dutch recipe. The main course contains the following ingredients: fish, mini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps (100 g), freshly ground black pepper, cherry tomatoes and grated Gruyère (cheese).

Ingredients

Kitchen Stuff

around low baking dish

Directions

Clean cauliflower and cut out and wash thick stalk.
Fry cauliflower in approx.
10 minutes in a pan with plenty of boiling water and salt.
Meanwhile, preheat the grill to the highest setting.
In saucepan, fresh cream cheese with milk gently heating to thick sauce.
Create shrimps.
Season with pepper.
Cherryto wash and cut into quarters.
Drain the cauliflower and place in a baking dish.
Divide the shrimp sauce and cherry top.
Sprinkle cheese over it.
Place the dish about 15 cm under the hot grill and let the cauliflower color in approx.
3 to 5 minutes.
Serve with fried mini-carts..