Filter
Reset
Sort ByRelevance
Laura Binish
Scalloped cauliflower with shrimps
A tasty Dutch recipe. The main course contains the following ingredients: fish, mini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps (100 g), freshly ground black pepper, cherry tomatoes and grated Gruyère (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean cauliflower and cut out and wash thick stalk.
-
Fry cauliflower in approx.
-
10 minutes in a pan with plenty of boiling water and salt.
-
Meanwhile, preheat the grill to the highest setting.
-
In saucepan, fresh cream cheese with milk gently heating to thick sauce.
-
Create shrimps.
-
Season with pepper.
-
Cherryto wash and cut into quarters.
-
Drain the cauliflower and place in a baking dish.
-
Divide the shrimp sauce and cherry top.
-
Sprinkle cheese over it.
-
Place the dish about 15 cm under the hot grill and let the cauliflower color in approx.
-
3 to 5 minutes.
-
Serve with fried mini-carts..
Blogs that might be interesting
-
15 minMain dishonion, sunflower oil, carrot julienne, tomato paste, Indian curry sauce, vegetable stock, orange juice, Capuchin, white cheese cubes, fresh coriander,curry soup with carrot and coriander
-
20 minMain dishbutter, shallots, leeks, Parisian carrots, Zaanse mustard, whipped cream, cod fillet, Pink shrimps, mussel meat,Dutch fish jar in mustard sauce
-
20 minMain dishpork schnitzel, Red pepper, Magor cheese, traditional olive oil, wholemeal penne rigate, curly lettuce melange, chilled stew pears, vinaigrette,pasta with schnitzel strips and cheese sauce
-
55 minMain dishoil, chickens, onion, garlic, sambal oelek, ketoembar, djinten (ground cumin), canjit, lemongrass, Brown sugar, coconut milk, salt,chicken stewed in coconut milk with koenjit
Nutrition
765Calories
Sodium0% DV1.535mg
Fat88% DV57g
Protein94% DV47g
Carbs6% DV18g
Fiber60% DV15g
Loved it