Filter
Reset
Sort ByRelevance
Deborah Cusick
Turkey curry with steamed vegetables
A tasty recipe. The main course contains the following ingredients: poultry, bok choy (in strips), noodles, Thai green curry paste, coconut milk (400 ml) and turkey fillet (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large (steam) pan, bring low water to the boil.
-
Cut the paksoi in half lengthwise, remove the hard stalk and cut the rest into thin strips.
-
Place paksoi in steam basket or colander, hang over pan with boiling water and cover the vegetables in 5-7 minutes until steamed.
-
Prepare Mie according to instructions.
-
heat woks on high heat.
-
Remove curry paste in 3 parts of coconut milk.
-
Add the rest of coconut milk and reduce to 2/3.
-
Add turkey strips to coconut sauce, turn down the heat and cook in 5 minutes.
-
Distribute it over four plates and make turkey curry over it.
-
Place Paksoi next to it..
Blogs that might be interesting
-
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani
-
20 minMain dishcouscous, yellow bell pepper, Spinach, Arla Apetina 10%, cherry, Red onion, lemon juice, olive oil,apetina couscous salad
-
60 minMain dishrosemary, minced beef, garlic, red pointed pepper, mild paprika, cinnamon, couscous, olive oil,rosemary-meat skewers
-
40 minMain dishasparagus (white and green), olive oil, onion, risotto rice, fish stock of tablet, zucchini, fresh parsley, salmon fillet, giant shrimp, butter,risotto with asparagus, salmon and shrimps
Nutrition
565Calories
Sodium3% DV65mg
Fat14% DV9g
Protein80% DV40g
Carbs27% DV81g
Fiber8% DV2g
Loved it