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Cathy McDuffee Pulkinen
Turkey finch with leeks and puree
A tasty Dutch recipe. The main course contains the following ingredients: poultry, almond shavings, mashed potatoes (frozen, 750 g), leeks à la crème (frozen, a 450 g), turkey fillets (total approx. 400 g), Provençal herbs, Kempisch ham (raw ham) and butter.
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Ingredients
Directions
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Spread golden brown in dry frying pan almond shavings.
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Cool on plate.
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According to instructions, heat mashed potatoes in microwave.
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Warm the leek in pan.
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Meanwhile, halve turkey fillets in the length and sprinkle with pepper and herbs.
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Fill filets with ham.
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Heat butter in large frying pan and turkey fillets in 3-4 min.
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Spread the leek, mashed potatoes and turkey fillets over four plates.
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Mashed potatoes with almond shavings..
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Nutrition
605Calories
Sodium23% DV560mg
Fat52% DV34g
Protein70% DV35g
Carbs13% DV40g
Fiber8% DV2g
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