Filter
Reset
Sort ByRelevance
Cathy McDuffee Pulkinen
Turkey finch with leeks and puree
A tasty Dutch recipe. The main course contains the following ingredients: poultry, almond shavings, mashed potatoes (frozen, 750 g), leeks à la crème (frozen, a 450 g), turkey fillets (total approx. 400 g), Provençal herbs, Kempisch ham (raw ham) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread golden brown in dry frying pan almond shavings.
-
Cool on plate.
-
According to instructions, heat mashed potatoes in microwave.
-
Warm the leek in pan.
-
Meanwhile, halve turkey fillets in the length and sprinkle with pepper and herbs.
-
Fill filets with ham.
-
Heat butter in large frying pan and turkey fillets in 3-4 min.
-
Spread the leek, mashed potatoes and turkey fillets over four plates.
-
Mashed potatoes with almond shavings..
Blogs that might be interesting
-
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
15 minMain dishbroccoli florets, snow peas, bamboo shoots, mie, wok oil, Eggs, onion, peanut butter,vegetable tray with peanut sauce and noodles -
30 minMain dishcave mushrooms, Red pepper, baking flour, cod fillet, salt and pepper, butter or margarine, mashed potatoes à la minute, mix for vegetable sauce,vegetable mix with codfish -
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive without pit, Red wine vinegar,rib chop in balsamic vinegar
Nutrition
605Calories
Sodium23% DV560mg
Fat52% DV34g
Protein70% DV35g
Carbs13% DV40g
Fiber8% DV2g
Loved it