Filter
Reset
Sort ByRelevance
Cathy McDuffee Pulkinen
Turkey finch with leeks and puree
A tasty Dutch recipe. The main course contains the following ingredients: poultry, almond shavings, mashed potatoes (frozen, 750 g), leeks à la crème (frozen, a 450 g), turkey fillets (total approx. 400 g), Provençal herbs, Kempisch ham (raw ham) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread golden brown in dry frying pan almond shavings.
-
Cool on plate.
-
According to instructions, heat mashed potatoes in microwave.
-
Warm the leek in pan.
-
Meanwhile, halve turkey fillets in the length and sprinkle with pepper and herbs.
-
Fill filets with ham.
-
Heat butter in large frying pan and turkey fillets in 3-4 min.
-
Spread the leek, mashed potatoes and turkey fillets over four plates.
-
Mashed potatoes with almond shavings..
Blogs that might be interesting
-
20 minMain dishSun dried tomatoes, oven frites, pork schnitzel, olive oil, haricots verts, onion, tomatoes, lettuce,schnitzel roll with salad of haricots verts -
30 minMain dishpotatoes, beef tarts, butter, semi-skimmed milk, wild spinach, sweet pointed pepper,spinach -
25 minMain dishwhitefish fillet, lemon juice, leeks, Red pepper, mushroom, olive oil, cream cheese, whipped cream, mustard, fresh dill,fish fillets on a bed of leeks and peppers with dill mustard sauce -
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots
Nutrition
605Calories
Sodium23% DV560mg
Fat52% DV34g
Protein70% DV35g
Carbs13% DV40g
Fiber8% DV2g
Loved it