Turkey finch with leeks and puree

Name: turkey finch with leeks and puree
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: bag almond shavings; 1 bag mashed potatoes frozen, 750 g; 2 to grab leeks à la crème frozen, a 450 g; 2 great turkey fillets total approx. 400 g; tablespoon Provencal herbs; 100 g ham raw ham; 25 g butter

A tasty Dutch recipe. The main course contains the following ingredients: poultry, almond shavings, mashed potatoes (frozen, 750 g), leeks à la crème (frozen, a 450 g), turkey fillets (total approx. 400 g), Provençal herbs, Kempisch ham (raw ham) and butter.

Ingredients

Directions

Spread golden brown in dry frying pan almond shavings.
Cool on plate.
According to instructions, heat mashed potatoes in microwave.
Warm the leek in pan.
Meanwhile, halve turkey fillets in the length and sprinkle with pepper and herbs.
Fill filets with ham.
Heat butter in large frying pan and turkey fillets in 3-4 min.
Spread the leek, mashed potatoes and turkey fillets over four plates.
Mashed potatoes with almond shavings..

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Nutrition

605Calories

Sodium23% DV560mg

Fat52% DV34g

Protein70% DV35g

Carbs13% DV40g

Fiber8% DV2g

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