Filter
Reset
Sort ByRelevance
Cathy McDuffee Pulkinen
Turkey finch with leeks and puree
A tasty Dutch recipe. The main course contains the following ingredients: poultry, almond shavings, mashed potatoes (frozen, 750 g), leeks à la crème (frozen, a 450 g), turkey fillets (total approx. 400 g), Provençal herbs, Kempisch ham (raw ham) and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread golden brown in dry frying pan almond shavings.
-
Cool on plate.
-
According to instructions, heat mashed potatoes in microwave.
-
Warm the leek in pan.
-
Meanwhile, halve turkey fillets in the length and sprinkle with pepper and herbs.
-
Fill filets with ham.
-
Heat butter in large frying pan and turkey fillets in 3-4 min.
-
Spread the leek, mashed potatoes and turkey fillets over four plates.
-
Mashed potatoes with almond shavings..
Blogs that might be interesting
-
20 minMain dishcrumbly potatoes, bluefin cheese, garden peas, creme fraiche, cress,garden pea stew with blue cheese -
70 minMain dishforest root, shallot, garlic, traditional olive oil, balsamic vinegar, brown lentils in tin, celery, walnut oil, lemon, cress, ricotta, avocado,lentils with oven vegetables -
40 minMain disholive oil, smoked bacon cubes, onion, garlic, Red wine, peeled tomatoes, Italian spices, Catalan bratwursts, chestnut mushrooms, lentils,lentil dish with catalan bratwurst -
30 minMain dishpotatoes, minced beef, spice mix, Red onion, olive oil, aubergines, Red pepper,spiced kebabs with eggplant and paprika
Nutrition
605Calories
Sodium23% DV560mg
Fat52% DV34g
Protein70% DV35g
Carbs13% DV40g
Fiber8% DV2g
Loved it