Turkish stew with onions and dates

Name: turkish stew with onions and dates
Total time: 30 min
Yield: 4
Ingredients: 500 gram beef rinse; 500 gram lamp coil; 0.5 teaspoon cinnamon powder; 1 mespoint clove powder; 4 tablespoon olive oil; 250 gram shallot; 2 clove garlic; 1 Red pepper; 1 yellow bell pepper; 150 gram fresh date; 1 banana; 2 tablespoon fresh parsley

Ingredients

500 gram beef rinse
500 gram lamp coil
0.5 teaspoon cinnamon powder
1 mespoint clove powder
4 tablespoon olive oil
250 gram shallot

2 clove garlic
1 Red pepper
1 yellow bell pepper
150 gram fresh date
1 banana
2 tablespoon fresh parsley

Directions

Sprinkle the meat with cinnamon powder, cloves powder and pepper. Heat the olive oil and fry the meat cubes around brown. Add salt to taste.
Fry the shallots for 5 minutes. Press the garlic cloves above it. Add 2 dl of water and simmer for at least 1 hour with lid on the pan.
Let the peppers and dates simmer for the last 20 minutes. Add the banana slices for the last 5 minutes.
Serve the dish, sprinkled with parsley, with brown rice or mashed potatoes.