Filter
Reset
Sort ByRelevance
Tracy E
Tuscan mushroom broth
Also try this delicious Tuscan mushroom broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 200 gram mixed mushroom
- 2 tablespoon olive oil
- 1 clove garlic minced meat
- 1 liter herbal broth from tablet
- 1 liter vegetable stock of tablet
- 250 gram ravioli filled with cheese coolers
- 250 gram tortellini filled with cheese coolers
- 250 gram ravioli stuffed with spinach coolers
- 250 gram (spinach) tortellini coolers
- 1 lemon
- 2 twig basil only the leaves
Kitchen Stuff
Directions
-
Brush or wipe the mushrooms clean and cut into slices or strips. Heat the olive oil in a soup pan and fry the garlic with the mushrooms for 2 minutes.
-
Pour in the stock and simmer for 5 minutes. Meanwhile, cook the ravioli or tortellini and pour it.
-
Clean the lemon. Cut half of the strips of the peel and press the fruit.
-
Add a little lemon juice to the soup. Place the ravioli or tortellini in deep warm plates and pour the mushroom broth over it.
-
Garnish with strips of lemon and leaves of basil.
Blogs that might be interesting
-
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado
-
120 minAppetizerherbal broth powder, garden peas, gelatin, fresh fresh mint, ricotta, mayonnaise, (freshly ground) white pepper, balsamic vinegar, powdered sugar, oil to grease,gardenerwententimal meal with balsamic syrup
-
40 minAppetizeraubergines, lime, fresh fresh mint, garlic, Thai fish sauce, oil, sugar, Red pepper, Roast beef, freshly ground black pepper,aubergine roast beef rolls with spicy mint sauce
-
50 minAppetizerboiled beets, stoneleeks, mushroom fond, grated horseradish, sour cream, lemon juice,beet broth with horseradish cream
Nutrition
250Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs10% DV30g
Fiber0% DV0g
Loved it