Tuscan sukad meat

Name: Tuscan sukad meat
Total time: 15 min
Yield: 4
Ingredients: 600 gram sukadelap; 2 tablespoon olive oil; 50 gram butter; 2 onion in parts; 3 clove garlic in slices; 1 tablespoon dried Italian herbs; 2 laurel leaf; 500 milliliters Meat bouillon; 400 milliliters sifted tomato package; 1 mespoint paprika; 1 mespoint chili powder; 100 gram green olive without pit; 250 gram white canned beans leaked out; 2 tablespoon parsley minced meat

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Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 120 ° C. Sprinkle the meat with salt and pepper.
Heat the oil and butter and fry the meat around light brown. Fry the onions and garlic for 2 minutes.
Add the Italian herbs, the bay leaves and the stock and bring to the boil.
Put in the sifted tomatoes and paprika powder and place the pan with lid in the middle of the oven. Stew the dish for 4 hours.
Check after 2 hours if there is enough moisture in the pan and fill it if necessary.
Before serving, season to taste with salt and pepper, remove the bay leaves and mix in the olives and beans.
Heat a little and sprinkle with parsley. Delicious with focaccia or pasta and stewed cabbage.