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ROXIEMAUI
Two-cheese salad with warm bread
A tasty French recipe. The vegetarian main course contains the following ingredients: Fougasse de Boulogne (pre-baked bread, 350 g), green beans, red onion, hand pears, Rosenborg Blue 50 (blue cheese, 100 g), cream brie, frisées la (200 g) and honey-mustard dressing (100 g) ).
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Ingredients
Directions
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Preheat the oven to 220 ° C or gas oven temperature.
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5.
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Bake bread according to the operating instructions.
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In the meantime, clean and wash green beans.
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Boil the beans for about 8 minutes.
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Drain, rinse with cold water and drain.
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Peel and chop onions.
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Peel the pears, cut them in four, remove the cores and cut the pieces into pieces.
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Cut cheeses into strips.
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Mix lettuce with green beans, onion and pear.
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Create dressing.
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Spread salad and cheese over four large plates.
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Serve with warm bread..
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Nutrition
805Calories
Sodium0% DV4mg
Fat82% DV53g
Protein56% DV28g
Carbs18% DV53g
Fiber12% DV3g
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