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Two-cheese salad with warm bread
 
 
4 ServingsPTM20 min

Two-cheese salad with warm bread


A tasty French recipe. The vegetarian main course contains the following ingredients: Fougasse de Boulogne (pre-baked bread, 350 g), green beans, red onion, hand pears, Rosenborg Blue 50 (blue cheese, 100 g), cream brie, frisées la (200 g) and honey-mustard dressing (100 g) ).

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Directions

  1. Preheat the oven to 220 ° C or gas oven temperature.
  2. 5.
  3. Bake bread according to the operating instructions.
  4. In the meantime, clean and wash green beans.
  5. Boil the beans for about 8 minutes.
  6. Drain, rinse with cold water and drain.
  7. Peel and chop onions.
  8. Peel the pears, cut them in four, remove the cores and cut the pieces into pieces.
  9. Cut cheeses into strips.
  10. Mix lettuce with green beans, onion and pear.
  11. Create dressing.
  12. Spread salad and cheese over four large plates.
  13. Serve with warm bread..


Nutrition

805Calories
Sodium0% DV4mg
Fat82% DV53g
Protein56% DV28g
Carbs18% DV53g
Fiber12% DV3g

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