Filter
Reset
Sort ByRelevance
ROXIEMAUI
Two-cheese salad with warm bread
A tasty French recipe. The vegetarian main course contains the following ingredients: Fougasse de Boulogne (pre-baked bread, 350 g), green beans, red onion, hand pears, Rosenborg Blue 50 (blue cheese, 100 g), cream brie, frisées la (200 g) and honey-mustard dressing (100 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C or gas oven temperature.
-
5.
-
Bake bread according to the operating instructions.
-
In the meantime, clean and wash green beans.
-
Boil the beans for about 8 minutes.
-
Drain, rinse with cold water and drain.
-
Peel and chop onions.
-
Peel the pears, cut them in four, remove the cores and cut the pieces into pieces.
-
Cut cheeses into strips.
-
Mix lettuce with green beans, onion and pear.
-
Create dressing.
-
Spread salad and cheese over four large plates.
-
Serve with warm bread..
Blogs that might be interesting
-
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken -
25 minMain dishlime, minced meat, Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce, lemongrass,thai curry balls with peanut sauce -
30 minMain dishonion, butter or margarine, orange, dry white wine, fish fond, cook's cream, thyme, salt, (freshly ground) black pepper, black olives without pit, Scottish salmon fillets,salmon tenderloin with creamy orange sauce -
35 minMain dishcod burgers, cucumber, canned corn, honey mustard dressing, raisins, big pita bread, Ketchup, butter lettuce, hüttenkäse chives parsley,pita with cod burger and corn-cucumber salad
Nutrition
805Calories
Sodium0% DV4mg
Fat82% DV53g
Protein56% DV28g
Carbs18% DV53g
Fiber12% DV3g
Loved it