Two-cheese salad with warm bread

Name: two-cheese salad with warm bread
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 Fougasse de Boulogne pre fried bread, 350 g; 300 g green beans; 1 Red onion; 3 ripe pears; 1 business suit Rosenborg Blue 50 bluefin cheese, 100 g; 250 g cream brie; 1 bag friséesla 200 g; 1 cup honey mustard dressing 100 g

A tasty French recipe. The vegetarian main course contains the following ingredients: Fougasse de Boulogne (pre-baked bread, 350 g), green beans, red onion, hand pears, Rosenborg Blue 50 (blue cheese, 100 g), cream brie, frisées la (200 g) and honey-mustard dressing (100 g) ).

Ingredients

Directions

Preheat the oven to 220 ° C or gas oven temperature.
5.
Bake bread according to the operating instructions.
In the meantime, clean and wash green beans.
Boil the beans for about 8 minutes.
Drain, rinse with cold water and drain.
Peel and chop onions.
Peel the pears, cut them in four, remove the cores and cut the pieces into pieces.
Cut cheeses into strips.
Mix lettuce with green beans, onion and pear.
Create dressing.
Spread salad and cheese over four large plates.
Serve with warm bread..