Filter
Reset
Sort ByRelevance
Nina myers
Spaghetti with tomato sauce and balls
Spaghetti with tomato sauce, balls, herbs and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the garlic powder and Italian herbs through the minced meat. Season with salt and pepper. Shape small balls.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 2 minutes. Add the meatballs and bake brown.
-
Pour the tomato sauce into the pan and simmer with the lid half way on the pan for about 10 minutes.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
-
Divide the spaghetti over deep plates. Spoon the tomato sauce on it and sprinkle the grated cheese over it.
Blogs that might be interesting
-
20 minMain disholive oil, chestnut mushrooms, creme fraiche, herbal broth powder, Grana Padano, chilled pappardelle, raw ham, fresh parsley,pappardelle with mushrooms and ham -
180 minMain dishribbed, olive oil, onion, tomato paste, dried thyme, Meat bouillon, solid potatoes, winter carrot, green savoy cabbage,wintery beef stew with green cabbage and carrot -
15 minMain dishRed onion, traditional olive oil, skinny beef sauces, Turkish bread, Cherry tomatoes, Mozzarella, pizzassimo (tomato sauce), arugula,pizza with sausage -
20 minMain dishoil, winter carrot, parsnip, Red pepper, fresh ginger, garlic, honey, lime, coriander, basmati rice, coconut milk,stir-fried dish of winter carrot and parsnip with coconut rice
Nutrition
905Calories
Sodium16% DV385mg
Fat62% DV40g
Protein94% DV47g
Carbs30% DV89g
Fiber24% DV6g
Loved it