Spaghetti with tomato sauce and balls

Name: spaghetti with tomato sauce and balls
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: tl garlic powder; 2 el dried Italian herbs; 500 g minced beef; 1 onion; 3 el extra virgin olive oil; 750 ml sieved tomatoes tomato sauce, passata di pomodoro; 500 g wholemeal spaghetti; 100 g grated mature cheese

Spaghetti with tomato sauce, balls, herbs and cheese.

Ingredients

Directions

Mix the garlic powder and Italian herbs through the minced meat. Season with salt and pepper. Shape small balls.
Chop the onion. Heat the oil in a frying pan and fry the onion for about 2 minutes. Add the meatballs and bake brown.
Pour the tomato sauce into the pan and simmer with the lid half way on the pan for about 10 minutes.
Meanwhile, cook the spaghetti al dente according to the instructions on the package.
Divide the spaghetti over deep plates. Spoon the tomato sauce on it and sprinkle the grated cheese over it.