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Nina myers
Spaghetti with tomato sauce and balls
Spaghetti with tomato sauce, balls, herbs and cheese.
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Ingredients
Directions
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Mix the garlic powder and Italian herbs through the minced meat. Season with salt and pepper. Shape small balls.
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Chop the onion. Heat the oil in a frying pan and fry the onion for about 2 minutes. Add the meatballs and bake brown.
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Pour the tomato sauce into the pan and simmer with the lid half way on the pan for about 10 minutes.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package.
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Divide the spaghetti over deep plates. Spoon the tomato sauce on it and sprinkle the grated cheese over it.
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Nutrition
905Calories
Sodium16% DV385mg
Fat62% DV40g
Protein94% DV47g
Carbs30% DV89g
Fiber24% DV6g
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