Filter
Reset
Sort ByRelevance
Jalay
Ultimate pantosti with fresh tomato dip
Tosti baked in the pan with mature cheese, ham and a dip of mayonnaise, tomatoes and spicy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of bread with half of the cheese. Divide the slices of ham and then the rest of the cheese.
-
Put the remaining slices of bread on it. Spread the tops with 1 tsp mayonnaise per toasted sandwich.
-
Heat 2 frying pans on low heat and place the sandwiches with the mayonnaise side down in the pans.
-
Now coat the tops with the rest of the mayonnaise. Turn the sandwiches after 4 minutes when they are golden brown and cook for another 3 minutes.
-
Meanwhile cut the tomatoes in half and grate them on a coarse grater. Mix in the chipotle and olive oil. If necessary, season with salt.
-
Take the sandwiches out of the pan and cut them in half. Serve the tomato dip separately.
Blogs that might be interesting
-
10 minSnackflour, croissant dough, Hazelnut paste, cranberry compote,croissant rolls with cranberry and hazelnut paste
-
20 minLunchmustard, low-fat yogurt, low-fat quark, honey, multigrain bread, red lettuce, iceberg lettuce, old cheese, mature cheese, avocado, meat tomato, smoked meat,club sandwich healthy
-
30 minLuncheggplant, garlic, lemon, mint leaf, Red pepper, bread crumb, bread-crumbs, cumin powder (djinten), Red pepper, walnut, olive oil, pita bread,baba ganoush pita with paprika chicken
-
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with parsley, olives and cucumber
Nutrition
415Calories
Sodium30% DV720mg
Fat34% DV22g
Protein32% DV16g
Carbs12% DV37g
Fiber8% DV2g
Loved it