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Jalay
Ultimate pantosti with fresh tomato dip
Tosti baked in the pan with mature cheese, ham and a dip of mayonnaise, tomatoes and spicy sauce.
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Ingredients
Directions
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Place the slices of bread with half of the cheese. Divide the slices of ham and then the rest of the cheese.
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Put the remaining slices of bread on it. Spread the tops with 1 tsp mayonnaise per toasted sandwich.
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Heat 2 frying pans on low heat and place the sandwiches with the mayonnaise side down in the pans.
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Now coat the tops with the rest of the mayonnaise. Turn the sandwiches after 4 minutes when they are golden brown and cook for another 3 minutes.
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Meanwhile cut the tomatoes in half and grate them on a coarse grater. Mix in the chipotle and olive oil. If necessary, season with salt.
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Take the sandwiches out of the pan and cut them in half. Serve the tomato dip separately.
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Nutrition
415Calories
Sodium30% DV720mg
Fat34% DV22g
Protein32% DV16g
Carbs12% DV37g
Fiber8% DV2g
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