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DXRICCI
Vanilla citrus pie with crispy bottom
A tasty recipe. The vegetarian dessert contains the following ingredients: flour, butter, icing sugar, eggs (split (egg white is not used)), red grapefruit, oranges and full vanilla curd.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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In the food processor, mix flour, salt tip and butter with pulse button into a crumble dough.
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Add powdered sugar and yolks and knead briefly.
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Cover with dough.
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Cover the dough with parchment paper and fill with support filling.
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In oven cake bottom approx.
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50 min.
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Baking until the bottom is nicely browned.
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Remove backing and baking paper and let cake bottom cool down.
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Meanwhile, grapefruits and oranges thickly peel and cut segments between the vlies.
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Drain on kitchen paper.
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Spread vanillekwark evenly over the pie base and distribute grapefruit and orange wedges over it.
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Serve immediately..
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Nutrition
302Calories
Sodium20% DV490mg
Fat22% DV14g
Protein12% DV6g
Carbs12% DV36g
Fiber48% DV12g
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