Filter
Reset
Sort ByRelevance
JONILEWIS
Veal schnitzels with olive pesto
A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels, green pesto, black olives (tapenade), balsamic vinegar (white), dried oregano, cayenne pepper and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut cutlets halfway and cut in a lightly cut with a sharp knife. In a bowl stir in pesto, tapenade, vinegar, oregano and cayenne pepper. Pour the schnitzels on both sides well with a pesto mixture, place on a plate, cover the plate and marinate the meat in the fridge for 1 hour.
-
Put the schnitzels on greased grate and grill for approx. 3 min. Scaloppini and other sides also grilling approx. 3 min. Place meat on a scale, sprinkle with parsley and, if necessary, pepper and salt. Tasty with grilled eggplant and pizza rolls.
Blogs that might be interesting
-
15 minMain dishbasmati rice, spice paste, fresh sliced string beans, coconut milk, canned chickpeas, rivolo cherry tomatoes, bunch onion,vegetarian korma with chickpeas and string beans
-
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce
-
30 minMain dishonion, garlic, sunflower oil, yellow peppers, mushroom slices, tomato cubes, gold salami, flat bread natural,pizza bread with salami and vegetables
-
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree
Nutrition
220Calories
Sodium16% DV395mg
Fat54% DV35g
Protein18% DV9g
Carbs0% DV1g
Fiber36% DV9g
Loved it