Filter
Reset
Sort ByRelevance
MommyFromSeattle
Vegawrap with goat cheese and herb salad
Also try this delicious vegawrap with goat cheese and herb salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the nuts in a dry hot skillet. Chop half of the nuts.
-
Mix the goat's cheese with the cream, pepper, the figs or dates and the chopped nuts.
-
Sprinkle the apple with half of the lemon juice.
-
Mix olive oil, the rest of the lemon juice and the chili sauce and spoon it through the mixed salad.
-
Heat the tortillas in a dry hot frying pan or cover for 20 seconds at 800 Watt in the microwave.
-
Divide the goat's cheese mixture. Put the herb salad with apple and nuts on it.
-
Roll the tortilla into a wrap and cut it possibly diagonally.
-
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce
-
30 minMain dishvine tomatoes, Red onion, lime, coriander, jalapeño pepper in pot, mild olive oil, black beans refried in canned, tap water, diced chipotle pepper, vega finely chopped, corn granules in tin, corn tortilla wraps, grated Gouda old cheese 48,quesadillas with salsa
-
30 minMain dishonion, garlic, winter carrot, celery, traditional olive oil, Umami bombe fitted, pomodorini, zucchini, linguine, Parmigiano Reggiano,richly filled vegetable pasta
-
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
Nutrition
845Calories
Sodium0% DV0g
Fat69% DV45g
Protein48% DV24g
Carbs27% DV81g
Fiber0% DV0g
Loved it