Filter
Reset
Sort ByRelevance
Ryan and Marissa Clements
Vegetable curry with egg
Vegetarian Indian dish with rice, eggs, green beans, pointed cabbage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the eggs almost hard in 6-8 minutes.
-
Cook the green beans for 3-5 minutes until done.
-
Remove the outer leaves from the cabbage, cut the cabbages into quarters and cut away the hard stalk. Then cut the pieces of coal into thin strips.
-
Chop the onion.
-
Heat the oil in a stirring stir fry the onion and the cabbage for 2-3 min.
-
Pour the green beans and scoop them through the vegetables. Stir fry for 1-2 minutes and then pour in the tikka masala.
-
Warm the vegetable curry on a low heat for 2-3 minutes. Peel the eggs and halve them.
-
Put the rice on the plates and spread the vegetable curry over it. Put the eggs on it.
Blogs that might be interesting
-
25 minMain dishshoulder Chops, paprika, dried oregano, olive oil, tomato sauce, Mozzarella, Broccoli,Italian pork chop with tomato sauce and broccoli
-
25 minMain dishbaking flour, Broccoli, onion, solid potatoes, medium sized egg, bread-crumbs, Tikka Massala curry paste, minced beef, traditional olive oil, beef broth from tablet,chopped-vegetable curd
-
15 minMain dishsteam potato mix, chicken fillet, wok and stir-fry, Japanese wok vegetable soybeans and bok choy, green curry paste, coconut milk light, fresh coriander,potato curry with wok vegetable
-
30 minMain dishsweet potato, fresh sliced stew vegetables, unsalted butter, beef meatballs, fresh celery, wheat flour, beef broth from tablet,sweet-potato stew
Nutrition
750Calories
Sodium0% DV2.090mg
Fat37% DV24g
Protein54% DV27g
Carbs34% DV102g
Fiber52% DV13g
Loved it