Filter
Reset
Sort ByRelevance
Keri Ann
Vegetable dish with sausages
A tasty recipe. The main course contains the following ingredients: meat, onions, olive oil, A-parts (in skin (425 g)), zucchini, aubergines, yellow pepper, garlic, Italian (herbs (bag of 20 g)) and chipolata sausages (300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Fry 2 tbsp olive oil in a skillet and fry in it.
-
Add potato wedges and bake almost 8 minutes.
-
Clean zucchini, eggplant and paprika and cut into pieces.
-
Garlic peel and finely chop.
-
Cut Italian herbs, remove hard stems.
-
Add vegetables and herbs to pan and stir-fry approx.
-
10 minutes.
-
Add some water, if necessary.
-
Heat 2 tablespoons of olive oil in frying pan and brown them in sausages.
-
Remove from pan, cut into pieces and cut through vegetables.
-
Serve immediately..
Blogs that might be interesting
-
20 minMain dishmayonnaise, Ketchup, olive oil, oranjeburgers, Kaiser rolls, iceberg lettuce, raw vegetables cucumber salad,huphollandhup roll -
30 minMain dishBelgian fries, Cherry tomatoes, garden peas, Deutschländer, mature cheese, smoked bacon, curry ketchup, frying fat,frankfurt skewers with fries -
40 minMain dishpine nuts, Red onion, sundried tomatoes on oil, white cheese cubes, honey mustard dressing, potatoes (steady), fresh pesto, olive oil, casino bread, rolls of goat cheese, liquid honey, mixed salad, rocket lettuce melange, oil for frying,salad with two kinds of goat's cheese and pesto butter ham -
25 minMain dishsalmon fillet with skin, lemon, baking flour, pod, mini potatoes, mayonnaise, mustard, fresh dill, young leaf lettuce, yellow and red cherry tomatoes, black olives without pit,cauliflower-potato salad with salmon
Nutrition
465Calories
Sodium18% DV435mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber64% DV16g
Loved it