Filter
Reset
Sort ByRelevance
Keri Ann
Vegetable dish with sausages
A tasty recipe. The main course contains the following ingredients: meat, onions, olive oil, A-parts (in skin (425 g)), zucchini, aubergines, yellow pepper, garlic, Italian (herbs (bag of 20 g)) and chipolata sausages (300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Fry 2 tbsp olive oil in a skillet and fry in it.
-
Add potato wedges and bake almost 8 minutes.
-
Clean zucchini, eggplant and paprika and cut into pieces.
-
Garlic peel and finely chop.
-
Cut Italian herbs, remove hard stems.
-
Add vegetables and herbs to pan and stir-fry approx.
-
10 minutes.
-
Add some water, if necessary.
-
Heat 2 tablespoons of olive oil in frying pan and brown them in sausages.
-
Remove from pan, cut into pieces and cut through vegetables.
-
Serve immediately..
Blogs that might be interesting
-
80 minMain dishsticking potato, garlic, fresh thyme, Pork roast, Red wine, meat fond, artichoke bottoms,pork roulade with wine-garlic gravy -
75 minMain dishghee, onions, basmati rice, cinnamon stick, ground cardamom (spices), fresh ginger root, mild Indian curry paste, tomatoes, garden peas, full yogurt, raisins, Eggs,rice dish with eggs -
30 minMain dishsnow peas, cucumber, fresh coriander, radishes, lime, stir-fry oil, fresh salmon fillet,oriental salmon on a bed of snow peas -
20 minMain dishOrganic silver rice, Organic frozen green beans, round egg, Organic semi-skimmed milk, Calvé peanut butter, sambal oelek, Organic winter carrot, Organic bean sprouts,gado gado with egg and peanut sauce
Nutrition
465Calories
Sodium18% DV435mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber64% DV16g
Loved it