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Keri Ann
Vegetable dish with sausages
A tasty recipe. The main course contains the following ingredients: meat, onions, olive oil, A-parts (in skin (425 g)), zucchini, aubergines, yellow pepper, garlic, Italian (herbs (bag of 20 g)) and chipolata sausages (300 g) .
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Ingredients
Directions
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Peel and chop onions.
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Fry 2 tbsp olive oil in a skillet and fry in it.
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Add potato wedges and bake almost 8 minutes.
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Clean zucchini, eggplant and paprika and cut into pieces.
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Garlic peel and finely chop.
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Cut Italian herbs, remove hard stems.
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Add vegetables and herbs to pan and stir-fry approx.
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10 minutes.
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Add some water, if necessary.
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Heat 2 tablespoons of olive oil in frying pan and brown them in sausages.
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Remove from pan, cut into pieces and cut through vegetables.
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Serve immediately..
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Nutrition
465Calories
Sodium18% DV435mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber64% DV16g
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