Filter
Reset
Sort ByRelevance
Keri Ann
Vegetable dish with sausages
A tasty recipe. The main course contains the following ingredients: meat, onions, olive oil, A-parts (in skin (425 g)), zucchini, aubergines, yellow pepper, garlic, Italian (herbs (bag of 20 g)) and chipolata sausages (300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Fry 2 tbsp olive oil in a skillet and fry in it.
-
Add potato wedges and bake almost 8 minutes.
-
Clean zucchini, eggplant and paprika and cut into pieces.
-
Garlic peel and finely chop.
-
Cut Italian herbs, remove hard stems.
-
Add vegetables and herbs to pan and stir-fry approx.
-
10 minutes.
-
Add some water, if necessary.
-
Heat 2 tablespoons of olive oil in frying pan and brown them in sausages.
-
Remove from pan, cut into pieces and cut through vegetables.
-
Serve immediately..
Blogs that might be interesting
-
25 minMain dishmultigrain rice, traditional olive oil, tofu natural, onion, paprika mix, chili sauce, canned chickpeas, fresh fresh mint,multigrain rice with vegetarian chili sauce -
25 minMain dishzucchini, radish, lemon, Quinoa, smoked bacon cubes, frozen fine broad beans, traditional olive oil, lamb's lettuce,Quinoa Salad -
120 minMain dishsmoked bacon strips, Red onion, hares, mild olive oil, hot beef broth from tablet, laurel leaf, fresh thyme, fresh flat parsley, Jerusalem artichoke, garlic, semi-skimmed milk,hare with bacon and parsley and Jerusalem artichokes -
70 minMain dishguinea fowl, salted butter, truffle mushroom tapenade, garlic, dried tarragon, chestnut mushrooms,guinea fowl stuffed with truffle butter
Nutrition
465Calories
Sodium18% DV435mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber64% DV16g
Loved it