Filter
Reset
Sort ByRelevance
Keri Ann
Vegetable dish with sausages
A tasty recipe. The main course contains the following ingredients: meat, onions, olive oil, A-parts (in skin (425 g)), zucchini, aubergines, yellow pepper, garlic, Italian (herbs (bag of 20 g)) and chipolata sausages (300 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Fry 2 tbsp olive oil in a skillet and fry in it.
-
Add potato wedges and bake almost 8 minutes.
-
Clean zucchini, eggplant and paprika and cut into pieces.
-
Garlic peel and finely chop.
-
Cut Italian herbs, remove hard stems.
-
Add vegetables and herbs to pan and stir-fry approx.
-
10 minutes.
-
Add some water, if necessary.
-
Heat 2 tablespoons of olive oil in frying pan and brown them in sausages.
-
Remove from pan, cut into pieces and cut through vegetables.
-
Serve immediately..
Blogs that might be interesting
-
140 minMain dishpomegranate juice, chicken, butter, cardamom powder, ground cinnamon, ground coriander, walnuts,chicken with pomegranate syrup -
20 minMain dishoil, stew vegetables, celeriac, baby potatoes, pastrami,stir fry stew with celeriac and pastrami -
25 minMain dishsunflower oil, frozen Mexican wok vegetables, fresh parsley, grated young cheese, Tortilla wraps, creme fraiche, chopped iceberg lettuce,Mexican vegetable wrap -
20 minMain dishpasta, olive oil, shrimps, garlic, fresh ginger, dried chili powder, butter, arugula, lime,shrimplinguine
Nutrition
465Calories
Sodium18% DV435mg
Fat49% DV32g
Protein34% DV17g
Carbs9% DV27g
Fiber64% DV16g
Loved it