Vegetable soup

Name: Vegetable soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g mixed vegetables of the season; 3 tablespoons (olive oil; 2 garden broth bouillon tablets

A tasty recipe. The vegetarian starter contains the following ingredients: mixed vegetables of the season, (olive) oil and garden herbs bouillon tablets.

Ingredients

750 g mixed vegetables of the season
3 tablespoons (olive oil

2 garden broth bouillon tablets

Kitchen Stuff

blender

Directions

Clean vegetables, wash and cut into pieces, cubes or rings.
Heat oil in soup pot and bake vegetables for about 5 minutes.
Add 1 liter of water and bouillon tablets to vegetables and bring to the boil.
Soup the soup with the lid on the pan for approx.
20 minutes until vegetables are soft.
Mix with soup blender soup.
Serve with toasted bread..

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Nutrition

280Calories

Sodium0% DV0g

Fat17% DV11g

Protein64% DV32g

Carbs4% DV12g

Fiber0% DV0g

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