Vegetable soup

Name: Vegetable soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g mixed vegetables of the season; 3 tablespoons (olive oil; 2 garden broth bouillon tablets

A tasty recipe. The vegetarian starter contains the following ingredients: mixed vegetables of the season, (olive) oil and garden herbs bouillon tablets.

Ingredients

750 g mixed vegetables of the season
3 tablespoons (olive oil

2 garden broth bouillon tablets

Kitchen Stuff

blender

Directions

Clean vegetables, wash and cut into pieces, cubes or rings.
Heat oil in soup pot and bake vegetables for about 5 minutes.
Add 1 liter of water and bouillon tablets to vegetables and bring to the boil.
Soup the soup with the lid on the pan for approx.
20 minutes until vegetables are soft.
Mix with soup blender soup.
Serve with toasted bread..

Blogs that might be interesting

onion and crying

onions are healthy seasonings

how much fiber does corn flour contain

why do we eat superfoods part 3 superfood recipes

how many carbohydrates are in garlic sauce

10 min

Appetizer

fennel tubers, Japanese soy sauce, oil,

japanese fennel
20 min

Lunch

crumbly potato, leeks, chicken bouillon, leg ham, creme fraiche, curry powder,

leek soup with roasted bone ham
15 min

Appetizer

egg, flour, sour cream, forest outing, oil, crayfish,

forest cups with crayfish
20 min

Appetizer

romatomat, avocado, lemon, tomato juice, Tabasco, worcestershiresauce, fresh crayfish, fresh cocktail prawn, fresh celery,

shrimp cocktail with tomato and avocado

Nutrition

280Calories

Sodium0% DV0g

Fat17% DV11g

Protein64% DV32g

Carbs4% DV12g

Fiber0% DV0g

Loved it