Vegetable soup

Name: Vegetable soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g mixed vegetables of the season; 3 tablespoons (olive oil; 2 garden broth bouillon tablets

A tasty recipe. The vegetarian starter contains the following ingredients: mixed vegetables of the season, (olive) oil and garden herbs bouillon tablets.

Ingredients

750 g mixed vegetables of the season
3 tablespoons (olive oil

2 garden broth bouillon tablets

Kitchen Stuff

blender

Directions

Clean vegetables, wash and cut into pieces, cubes or rings.
Heat oil in soup pot and bake vegetables for about 5 minutes.
Add 1 liter of water and bouillon tablets to vegetables and bring to the boil.
Soup the soup with the lid on the pan for approx.
20 minutes until vegetables are soft.
Mix with soup blender soup.
Serve with toasted bread..

Blogs that might be interesting

onions are healthy seasonings

eating cheese every day may help to protect heart health

onion and crying

how many carbohydrates are in garlic sauce

how many calories are in garlic sauce

15 min

Appetizer

Galia melon, fresh fresh mint, fresh chives, liquid honey, balsamic vinegar, mild olive oil, freshly ground black pepper, raw ham, lettuce melange,

melon with herb dressing and ham
10 min

Appetizer

oil, garden peas, lemon juice, fresh fresh mint, goat cheese,

fine mint peas
40 min

Appetizer

salted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,

vegetarian rice leaf lilies
20 min

Lunch

baguette, olive oil, deep-frozen garden beans, garlic, fresh mint, lemon, parma ham, raw ham, (buffalo) mozzarella,

crostini with mozzarella, broad beans and parma ham

Nutrition

280Calories

Sodium0% DV0g

Fat17% DV11g

Protein64% DV32g

Carbs4% DV12g

Fiber0% DV0g

Loved it