Filter
Reset
Sort ByRelevance
Braniffb13
Vegetable soup with rice
A tasty recipe. The main course contains the following ingredients: meat, green pepper, olive oil, stir-fry-vegetables mix (400 g), yellow rice (pack a 325 g), basis for vegetable soup (255 ml), salt and pepper, soup balls (tin) and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scent the pepper, clean and cut into cubes.
-
Heat oil in pan.
-
Pepper, stir-fry mix and rice for about 3 minutes.
-
Add base for vegetable soup and 750 ml of water.
-
Bring the soup to the boil and simmer for approx.
-
10 minutes.
-
Add soup balls and co-heat for approx.
-
2 minutes.
-
Serving Ciabatta..
Blogs that might be interesting
-
15 minMain dishpork steak, butter, onion, thyme, laurel leaf, sharp mustard, dry white wine, cooking cream,French stew of pork steaks
-
35 minMain dishrice, oil, chicken breast, ketjapmarinade, onion, garlic, leeks, ketoembar, Laos, winter carrot, garden peas, celery,nasi fantasy of ron and thea
-
25 minMain dishparma ham, traditional olive oil, leeks, garlic, pipe rigate, fresh cream, ground nutmeg, mini mozzarella,pasta with parma ham
-
20 minMain dishMussels, garlic, celery, Red peppers, olive oil, tomato sauce, vodka,bloody mary mussels
Nutrition
405Calories
Sodium3% DV80mg
Fat22% DV14g
Protein28% DV14g
Carbs19% DV56g
Fiber4% DV1g
Loved it