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Vegetable sticks with hummus
 
 
1 ServingsPTM10 min

Vegetable sticks with hummus


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Directions

  1. In a dish, finely chop the chickpeas with a fork and stir in low-fat cottage cheese, ras el hanout and leaf parsley.
  2. Halve the celery and cut the pieces lengthwise into thin strips. Also cut the forest pins lengthwise in four. Dip the vegetables in the cottage cheese mixture.


Nutrition

135Calories
Fat3% DV2g
Protein16% DV8g
Carbs6% DV17g

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