Filter
Reset
Sort ByRelevance
POODLEMOLUC
Vegetable tortilla
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water with salt to the boil and cook the cubes of potato al dente, in about 8 minutes. Then add the spinach and peas. Wait until the water comes back to the boil and immediately put the potato, peas and spinach in a colander.
-
Heat the oil in the Tefal frying pan and fry the onion, garlic and zucchini until the onion turns translucent. Add the drained vegetables from the colander and mix well. Season with salt and pepper.
-
Beat the eggs with salt and pour over the vegetables in the frying pan. Spread well over the pan and let it cook gently under a lid, until the top is solidified. Let the tortilla slide on a plate and turn it over in the pan. Turn off the heat and let it go for a while.
-
Serve the tortilla warm or cold, cut into points, with tomato salad and / or aioli. Serve a glass of dry sherry or an ice cold beer.
-
40 minMain dishcrumbly potato, Kale, smoked sausage, sauerkraut bacon, peanut oil, olive oil, Red onion, mustard, white almonds,kale with sausage, bacon and almond
-
15 minMain dishsunflower oil, Nasi Bami meat, stir-fry vegetable mix, tropical fruit mix in light syrup, straight to wokkensauce sweet acid, straight to wok noodles,sweet and sour stir-fry platter with noodles
-
15 minMain dishMihoen, cucumber, radish, watercress, Japanese soy sauce, rice vinegar, granulated sugar, wasabipaste, sesame oil, steak, roasted sesame seeds,japanese steak meal salad
-
25 minMain dishpenne, onion, olive oil, vegetarian balls, pasta sauce Toscana, broken green beans, black olives, capers,pasta with vegetarian balls and tomato
Nutrition
285Calories
Fat31% DV20g
Protein22% DV11g
Carbs5% DV14g
Loved it