Vegetarian burger with vegetables

Name: vegetarian burger with vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 el olive oil; 1 duopack baby potatoes 700 g; 4 tomatoes in cubes; 1 shallot finely chopped; 1 el wine vinegar; 2 el fresh parsley (bag of 30 g), coarsely cut; 1 bag green beans 500 g; 2 x 2 vegetarian burgers

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), tomatoes (diced), shallots (finely chopped), wine vinegar, fresh parsley ((bag of 30 g), coarsely chopped), green beans (500 g) and vegetarian hamburgers .

Ingredients

Directions

Heat 3 tbsp oil in a large frying pan and fry the potatoes in 15-20 minutes until golden brown and done.
Season them with salt and (freshly ground) pepper.
Stir in the tomato cubes with the shallot, vinegar and parsley.
Season with salt and freshly ground pepper.
Cook the green beans in 5-7 minutes until al dente.
Heat the rest of the olive oil in a frying pan and fry the hamburgers over medium heat in 4-5 minutes until nicely browned and done; turn them occasionally.
Serve the burgers with the tomato salsa, the green beans and the potatoes..

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Nutrition

450Calories

Sodium33% DV800mg

Fat32% DV21g

Protein38% DV19g

Carbs16% DV47g

Fiber20% DV5g

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