Filter
Reset
Sort ByRelevance
MARLEE
Vegetarian burger with vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), tomatoes (diced), shallots (finely chopped), wine vinegar, fresh parsley ((bag of 30 g), coarsely chopped), green beans (500 g) and vegetarian hamburgers .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp oil in a large frying pan and fry the potatoes in 15-20 minutes until golden brown and done.
-
Season them with salt and (freshly ground) pepper.
-
Stir in the tomato cubes with the shallot, vinegar and parsley.
-
Season with salt and freshly ground pepper.
-
Cook the green beans in 5-7 minutes until al dente.
-
Heat the rest of the olive oil in a frying pan and fry the hamburgers over medium heat in 4-5 minutes until nicely browned and done; turn them occasionally.
-
Serve the burgers with the tomato salsa, the green beans and the potatoes..
Blogs that might be interesting
-
35 minMain dishminced beef, onion, garlic, paprika, dried Italian herbs, sifted tomato, swede, parmesan cheese in flinters, water,turnip-pappardelle with minced meat sauce -
30 minMain dishvine tomatoes, Red onion, lime, coriander, jalapeño pepper in pot, mild olive oil, black beans refried in canned, tap water, diced chipotle pepper, vega finely chopped, corn granules in tin, corn tortilla wraps, grated Gouda old cheese 48,quesadillas with salsa -
20 minMain dishhalf-to-half-chopped, medium sized egg, wheat flour, spicy paprika powder, garlic, fresh flat parsley, large bake shredded bread roll, Red onion, chopped iceberg lettuce, garlic sauce,cevapcici (sausages from the Balkans) -
35 minMain dishMacaroni, penne rigate, olive oil, baking flour, Broccoli, walnuts, hazelnuts, Brie,cauliflower broccoli dish with brie
Nutrition
450Calories
Sodium33% DV800mg
Fat32% DV21g
Protein38% DV19g
Carbs16% DV47g
Fiber20% DV5g
Loved it