Filter
Reset
Sort ByRelevance
MARLEE
Vegetarian burger with vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), tomatoes (diced), shallots (finely chopped), wine vinegar, fresh parsley ((bag of 30 g), coarsely chopped), green beans (500 g) and vegetarian hamburgers .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp oil in a large frying pan and fry the potatoes in 15-20 minutes until golden brown and done.
-
Season them with salt and (freshly ground) pepper.
-
Stir in the tomato cubes with the shallot, vinegar and parsley.
-
Season with salt and freshly ground pepper.
-
Cook the green beans in 5-7 minutes until al dente.
-
Heat the rest of the olive oil in a frying pan and fry the hamburgers over medium heat in 4-5 minutes until nicely browned and done; turn them occasionally.
-
Serve the burgers with the tomato salsa, the green beans and the potatoes..
Blogs that might be interesting
-
25 minMain dishmix for pizza bottom, Pizza Bottom, Pizza Dough, olive oil, garlic, cayenne pepper, Tabasco, zucchini, yellow bell pepper, Red pepper, tomato cubes, dried Italian herbs, Mozzarella, Mozzarella, mature cheese,calzone with zucchini, paprika and cheese -
25 minMain dishnut rice, pak choi, onion, Red pepper, sunflower oil, Quorn pieces, mild curry paste, tomato cubes,stir fry pan pak choi and quorn -
25 minMain dishavocado, lemon juice, onions, beefburgers, oil, oregano, wrapt tortillas, taco sauce mild,tortilla with avocado and beefburger -
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese
Nutrition
450Calories
Sodium33% DV800mg
Fat32% DV21g
Protein38% DV19g
Carbs16% DV47g
Fiber20% DV5g
Loved it