Filter
Reset
Sort ByRelevance
MARLEE
Vegetarian burger with vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: olive oil, baby potatoes (700 g), tomatoes (diced), shallots (finely chopped), wine vinegar, fresh parsley ((bag of 30 g), coarsely chopped), green beans (500 g) and vegetarian hamburgers .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tbsp oil in a large frying pan and fry the potatoes in 15-20 minutes until golden brown and done.
-
Season them with salt and (freshly ground) pepper.
-
Stir in the tomato cubes with the shallot, vinegar and parsley.
-
Season with salt and freshly ground pepper.
-
Cook the green beans in 5-7 minutes until al dente.
-
Heat the rest of the olive oil in a frying pan and fry the hamburgers over medium heat in 4-5 minutes until nicely browned and done; turn them occasionally.
-
Serve the burgers with the tomato salsa, the green beans and the potatoes..
Blogs that might be interesting
-
30 minMain dishgarlic, fresh flat parsley, fennel bulb, Parmigiano Reggiano, traditional olive oil, risotto rice, dry white wine, chicken broth from tablet, lemon, ricotta,Risotto With Fennel -
40 minMain dishhalf-to-half-chopped, canned beer, smoked bacon, blue stilton, fresh jalapeño pepper, Cheddar,bear can burger -
25 minMain dishfrozen wild salmon, fish bouillon tablet, onion, unsalted butter, risotto rice, frozen garden peas with carrots, cooking cream light, dried nutmeg, grated old cheese,salmon risotto with garden peas and carrot -
20 minMain disholive oil, seasoned chicken frying sticks, lemon, mixed olives Italiamix (165 g), fresh thyme leaf, chicken bouillon,chicken frying sticks with lemon and olives
Nutrition
450Calories
Sodium33% DV800mg
Fat32% DV21g
Protein38% DV19g
Carbs16% DV47g
Fiber20% DV5g
Loved it