Filter
Reset
Sort ByRelevance
MBUTTLER
Vegetarian endive curry stew
Vegetarian stew with onion, mushrooms, curry, endive and Tivall balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, wash them and cut into pieces. Cook them in 20 min. Peel and chop the onion. Cut the mushrooms into slices.
-
Heat the butter in the frying pan. Fry the onion and curry powder for 3 minutes. Add the balls and cook for 3 minutes. Add the mushrooms and cook for 5 minutes. Warm the milk and mash the potatoes with milk until puree.
-
Stir in the endive and heat well. Flavor the stew with pepper and salt. Serve with balls and mushrooms.
Blogs that might be interesting
-
20 minMain dishCherry tomatoes, sundried tomatoes on oil, black olives without pit, chorizo sausage, potato salad tomato and basil, arugula lettuce melange, ciabatta, herb butter,mediterranean potato salad
-
50 minMain dishfresh pumpkin, zucchini, garlic, onion, traditional olive oil, canned chickpeas, tomato cubes, ground cumin, cayenne pepper, cinnamon stick, soft goat cheese,pumpkin dish with goat's cheese
-
55 minMain disholive oil, filo pastry, egg, h? tttenk? se, Greek feta, garlic, bunch onions, flat leaf parsley, Spinach,spinach-fetarol
-
30 minMain dishsunflower oil, peanut oil, butter, mushrooms, (corn) chicken fillet, rosemary, White asparagus, mushroom sauce, White wine, paprika, parsley,asparagus with chicken and mushroom sauce
Nutrition
490Calories
Sodium5% DV125mg
Fat31% DV20g
Protein58% DV29g
Carbs17% DV50g
Fiber24% DV6g
Loved it