Filter
Reset
Sort ByRelevance
STACY D.
Vegetarian lasagne
Lasagna without meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat the oil in a frying pan and fry the Italian stir fry mix for 4 min. On medium heat. Add the minced beef and cook for 2 minutes.
-
Pour the pasta sauce into the vegetable-minced mixture. Season with salt and pepper and boil for another 3 minutes.
-
Put ⅓ lasagne sheets in the baking dish. Divide ⅓ of the vegetable-minced mixture and ⅓ of the mascarpone into spoons.
-
Make 2 more layers. Divide the goat's cheese over the lasagne.
-
Fry the lasagna in a brown for about 30 minutes and cook in the middle of the oven.
Blogs that might be interesting
-
25 minMain dishfloury potatoes, endive, gravy, shawarma strips,endive stew with shawarma
-
25 minMain dishnut rice, paprika mix, Cherry tomatoes, chorizo sausage, chicken breast cubes, cumin, fresh parsley,Spanish rice dish with chorizo and chicken
-
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice
-
60 minMain dishleeks, Red pepper, traditional olive oil, minced beef, raisins, medium sized egg, oven dish mix for leek, tap water, potato slices,leek-minced meat dish
Nutrition
800Calories
Sodium0% DV0g
Fat57% DV37g
Protein72% DV36g
Carbs26% DV77g
Fiber0% DV0g
Loved it